No Bake Nutella Cheesecake Pie Recipe

This No Bake Nutella Cheesecake Pie is one of those desserts that feels like a little secret you’re thrilled to share. Just imagine: a creamy, dreamy Nutella filling with a billowy Cool Whip topping, all nestled in a tender chocolate graham crust. It requires zero oven time and comes together in no time at all, yet the result is a showstopper worthy of any party spread or quiet night in with friends. If you’re after something indulgent, simple, and guaranteed to wow, this pie is the answer!

Ingredients You’ll Need

Let’s talk ingredients! Each one in this recipe has a special job, whether it’s creating that velvety texture or lending a deep chocolate flavor. The best part? You only need a handful of easy-to-find items, making this recipe a true weeknight winner.

• Cream Cheese (2 bars, 8 oz each): Softened cream cheese is the backbone of our cheesecake filling, providing richness and that classic tangy bite.
• Granulated Sugar (1/3 cup): Just enough sweetness to balance the Nutella and cream cheese flavors.
• Vanilla Extract (1/2 teaspoon): A splash of vanilla adds warmth and rounds out the chocolate-hazelnut notes.
• Nutella (1 1/4 cups): This is where the magic happens—silky, chocolate-hazelnut spread is the star!
• Cool Whip (1 carton, 8 oz, thawed): Whipped topping folds effortlessly into the filling, making it light and fluffy without heavy cream.
• Chocolate Graham Cracker Crust (ready-to-use): No baking necessary! The store-bought shell adds crunch and a chocolatey foundation.

How to Make No Bake Nutella Cheesecake Pie

Step 1: Soften the Cream Cheese

Start by unwrapping the cream cheese and placing the bars on a microwave-safe plate. Pop them in the microwave for about 30 to 40 seconds until they’re very soft to the touch—this little trick guarantees a smooth, lump-free filling and makes mixing a breeze.

Step 2: Make the Creamy Base

In a mixing bowl, combine the softened cream cheese with the granulated sugar and vanilla extract. Beat this trio together using a handheld mixer until the mixture looks creamy and totally combined. Now, add the Nutella and blend again until you have a uniform, decadent chocolate-hazelnut mixture. Try not to eat it straight from the bowl—tempting as it is!

Step 3: Create the First Layer

Take half of your Nutella cheesecake mixture and spread it evenly into your ready-made chocolate graham cracker crust. This forms a rich, dense first layer that you’ll absolutely love discovering once you cut the pie.

Step 4: Make the Fluffy Topping

Add the entire carton of thawed Cool Whip to the remaining Nutella mixture in the bowl. Gently fold and stir until everything is beautifully combined—this extra step makes the top layer lusciously light compared to the base. Spoon this fluffy mixture over the first layer in the pie crust and smooth it out with a spatula.

Step 5: Chill the Pie

Cover your No Bake Nutella Cheesecake Pie with the plastic lid that came with the crust and slide it into the refrigerator. Let the pie chill for at least 8 hours—overnight is even better. This patience pays off: it gives the layers time to set and become sliceable, with all the flavors melding together perfectly.

Step 6: Slice and Enjoy

Once chilled, cut your pie into slices. This dessert is blissfully rich, so you can usually get about 10 smaller servings. If you want to dress it up, sprinkle on some chocolate shavings or use a piping bag to add swirls of reserved Cool Whip mixture across the top just before serving.

How to Serve No Bake Nutella Cheesecake Pie

Garnishes

Decorating is half the fun! Try a generous sprinkle of chocolate shavings, a handful of toasted hazelnuts, or a drizzle of extra Nutella over the top. You can also use a bit of reserved Cool Whip to pipe little rosettes—it looks beautiful and adds a touch of whimsy.

Side Dishes

Pair your No Bake Nutella Cheesecake Pie with a hot cup of coffee or a cold glass of milk to balance the richness. For something fruity, try serving fresh raspberries or sliced strawberries on the side—their brightness is a great contrast with the creamy pie.

Creative Ways to Present

Transform this pie into individual parfaits by layering spoonfuls of the base and topping into small glasses. Or go mini by making the recipe in cupcake liners for delightful hand-held treats, perfect for parties and potlucks.

Make Ahead and Storage

Storing Leftovers

Keep any leftover slices covered tightly in the fridge. The texture will stay luscious for up to 5 days, making this a great make-ahead dessert for busy schedules or special occasions.

Freezing

This No Bake Nutella Cheesecake Pie freezes beautifully! Simply wrap the pie or individual slices tightly in plastic wrap and then foil before freezing. It will keep well for up to 2 months—just thaw overnight in the fridge before serving.

Reheating

No reheating needed! In fact, this pie is best served cold straight from the fridge. If you’ve frozen it, let it thaw gently in the refrigerator until sliceable and perfectly creamy again.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer homemade whipped cream, just whip about 2 cups of heavy cream with a little powdered sugar until stiff peaks form, then fold it into the Nutella mixture. It will have a slightly different texture but is equally delicious.

Will a regular graham cracker crust work?

Yes, but the chocolate graham cracker crust really compliments the Nutella flavor. If you only have a plain crust, it will still taste great—just expect a little less chocolaty punch.

How long should I chill the pie before serving?

For best results, refrigerate the pie for at least 8 hours, but overnight is ideal. This allows the layers to set fully, making the pie easy to slice and giving the flavors a chance to meld together.

Is it possible to make this pie gluten-free?

Definitely! Use a gluten-free chocolate cookie or graham crust and check that your other ingredients (especially the Nutella and whipped topping) are labeled gluten-free. The process remains the same.

Can I double the recipe for a larger group?

You sure can! Simply double all the ingredients and assemble in a larger baking dish or two standard pie shells. Just remember that thicker pies may need a bit more chilling time to set up properly.

Final Thoughts

If you’re looking for a crowd-pleasing dessert that’s as easy as it is irresistible, you can’t go wrong with No Bake Nutella Cheesecake Pie. I hope you give it a try and find it becomes one of your new go-to favorites—because there’s always room for a little more chocolate-hazelnut joy in our lives!

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