No-Bake Biscoff Truffles Recipe
Introduction
No-bake Biscoff truffles are an irresistibly creamy and crunchy treat that come together quickly with just a few simple ingredients. These little bites combine the rich flavor of Biscoff cookies and spread with a smooth milk chocolate coating. Perfect for a sweet snack or dessert without the oven.
Ingredients
- 30 Biscoff cookies
- 1 cup Biscoff spread (crunchy or smooth)
- 1 cup milk chocolate, melted
Instructions
- Step 1: Place the Biscoff cookies in a food processor and blend until they form very fine crumbs.
- Step 2: Add the Biscoff spread (slightly melted if you prefer) and pulse a few times until a thick paste forms.
- Step 3: Transfer the mixture to a bowl and refrigerate for 10 to 15 minutes to help it set.
- Step 4: Roll the chilled mixture into 1-inch balls (about 0.5 oz each) and place them on a parchment-lined tray or rack. Refrigerate until firm, about 1 hour.
- Step 5: Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool for 5 minutes.
- Step 6: Using a fork, dip each truffle ball into the melted chocolate, coating thoroughly, then place back on the tray or rack.
- Step 7: Drizzle any remaining melted chocolate over the truffles to create decorative lines on top.
- Step 8: Allow the chocolate to set at room temperature or chill in the fridge before serving.
- Step 9: Enjoy your delicious no-bake Biscoff truffles!
Tips & Variations
- Use crunchy Biscoff spread for added texture or smooth for a creamier truffle center.
- Try dipping the truffles in dark or white chocolate for a different flavor profile.
- For extra crunch, roll the truffles in crushed Biscoff cookies before dipping in chocolate.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. They can also be frozen for longer storage; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without a food processor?
Yes, you can place the Biscoff cookies in a sealed plastic bag and crush them with a rolling pin until finely ground. It might take a bit more effort, but it works well.
Can I substitute the milk chocolate with another type?
Absolutely! Dark chocolate or white chocolate can be used instead of milk chocolate depending on your taste preferences. Just melt and use the same way.
PrintNo-Bake Biscoff Truffles Recipe
These No-Bake Biscoff Truffles combine the rich, caramelized flavor of Biscoff cookies and spread into creamy, decadent truffles coated in smooth milk chocolate. Perfect for an easy yet indulgent treat, these truffles require no baking and come together quickly with just a few simple ingredients and steps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 15–18 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Biscoff Base
- 30 Biscoff cookies
- 1 cup Biscoff spread (crunchy or smooth)
Chocolate Coating
- 1 cup milk chocolate, melted
Instructions
- Make Cookie Crumbs: Place your Biscoff cookies in a food processor and blend until you get very fine crumbs, ensuring a smooth base for the truffles.
- Form Dough: Add the Biscoff spread (slightly melted if preferred for easier mixing) to the crumbs and pulse for a few seconds until a thick paste forms.
- Chill Dough: Transfer the mixture into a bowl and refrigerate for 10 to 15 minutes to firm up.
- Shape Truffles: Roll the chilled dough into 1-inch balls, about 0.5 oz each, placing them on a baking tray lined with parchment paper or on a rack. You should get about 15-18 balls. Refrigerate again until firm, approximately 1 hour.
- Melt Chocolate: In a microwave-safe bowl, heat the milk chocolate in 30-second intervals, stirring after each, until fully melted and smooth. Let it cool for 5 minutes before using.
- Coat Truffles: Dip each truffle into the melted milk chocolate using a fork and place back onto the tray or rack to set.
- Decorate: Drizzle additional melted milk chocolate over the coated truffles to create decorative lines.
- Set and Serve: Allow the truffles to set at room temperature or refrigerate until firm. Once set, they are ready to enjoy.
- Enjoy: Serve these rich, creamy Biscoff truffles as a delightful sweet treat any time.
Notes
- For easier mixing, slightly warm the Biscoff spread in the microwave before combining with cookie crumbs.
- Use a fork to dip the truffles to help excess chocolate drip off before setting.
- Store the truffles in an airtight container in the fridge to keep them fresh longer.
- You can substitute milk chocolate with dark or white chocolate depending on preference.
- If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin to get fine crumbs.
Keywords: Biscoff truffles, no-bake truffles, Biscoff cookies, easy dessert, chocolate-coated truffles, no-bake dessert
