My Go-To Oat Bran Recipe

Introduction

This comforting oat bran porridge is a nourishing way to start your day. Creamy, lightly sweetened, and topped with fresh fruit, it’s simple to make yet deeply satisfying.

Ingredients

• 1 cup oat bran
• 1 3/4 cups water
• 1 cup whole milk (or milk of choice)
• Pinch of salt
• 2 eggs or 3 egg whites, beaten
• 2 tablespoons maple syrup (more to taste)
• Butter for serving
• Fruit for topping (such as raspberries)

Instructions

1. Step 1: In a small saucepan, combine the oat bran, water, milk, and a pinch of salt. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture thickens, about 2 to 3 minutes.
2. Step 2: Reduce the heat to low and slowly pour in the beaten eggs, stirring continuously and vigorously to prevent scrambling. Continue stirring for 1 to 3 minutes until the eggs are fully incorporated and cooked through.
3. Step 3: Remove from heat and stir in the maple syrup. Adjust the consistency if needed by adding a little more water or milk to your liking.
4. Step 4: Serve warm, topped with a pat of butter, fresh fruit like raspberries, and an extra drizzle of maple syrup if desired.

Tips & Variations

• Use a whisk to stir in the eggs smoothly and avoid lumps.
• Swap maple syrup for honey or brown sugar depending on your preference.
• Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• Try different fruit toppings such as sliced bananas, blueberries, or chopped apples.

Storage

Store any leftover oat bran porridge in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water, stirring frequently to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just egg whites instead of whole eggs?

Yes, using 3 egg whites will work well and makes the dish lighter, while still giving a creamy texture when stirred in properly.

What if my eggs scramble while mixing?

To prevent scrambling, keep the heat low and stir continuously and vigorously as you add the eggs gradually. Using a whisk can help distribute the eggs evenly.

My Go-To Oat Bran Recipe

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★★★★★

4.8 from 62 reviews

This comforting and nutritious oat bran porridge is a simple, quick-to-make breakfast option. Cooked on the stovetop with oat bran, milk, and eggs, it results in a creamy, protein-rich meal that can be sweetened with maple syrup and topped with fresh fruit and butter for added flavor and texture.

• Author: Elena
• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup oat bran
• 1 3/4 cups water
• 1 cup whole milk (or milk of choice)
• Pinch of salt
• 2 eggs or 3 egg whites, beaten
• 2 tablespoons maple syrup (more to taste)
• Butter for serving
• Fruit for topping (recommended: raspberries)

Instructions

1. Simmer the base: In a small saucepan, combine the oat bran, water, milk, and a pinch of salt. Set over medium heat and allow to simmer gently, stirring occasionally. Cook the mixture until it thickens, about 2-3 minutes.
2. Incorporate the eggs: Reduce the heat to low. Gradually pour in the beaten eggs while stirring continuously to prevent scrambling. Maintain vigorous stirring with a whisk or wooden spoon to evenly incorporate the eggs into the porridge. Continue stirring gently for 1-3 minutes until the eggs are fully cooked and the mixture is creamy.
3. Finish and serve: Stir in the maple syrup to taste. Adjust the consistency with a little more water or milk if needed. Serve the oat bran warm topped with a pat of butter, fresh raspberries or your favorite fruit, and a drizzle of additional maple syrup if desired. Enjoy your wholesome breakfast!

Notes

• To prevent eggs from scrambling, ensure the heat is low and stir constantly while adding eggs.
• Substitute whole milk with any milk alternative such as almond, soy, or oat milk for different dietary needs.
• Adjust maple syrup quantity to your preferred level of sweetness or try honey as an alternative.
• Adding fresh or dried fruit toppings can enhance both flavor and nutritional value.

Keywords: oat bran porridge, healthy breakfast, quick porridge recipe, easy oat bran, creamy breakfast, protein-rich oatmeal