Matchatini: A Refreshing Matcha Cocktail with Coconut Milk and Gin Recipe
The Matchatini is a sophisticated cocktail that combines the earthy flavors of matcha with the smoothness of coconut milk and the brightness of citrus and honey. Shaken to create a frothy, creamy texture, this refreshing beverage offers a unique twist on a classic martini, perfect for those seeking a vibrant and elegant drink with a hint of umami.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
Matcha Mixture
- 1 tbsp. matcha powder, plus more for serving
- 3 tbsp. water, room temperature
Liquid Ingredients
- 1 large egg white or 3 Tbsp. aquafaba
- 2 oz. coconut milk
- 1 1/2 oz. gin
- 1 oz. triple sec
- 3/4 oz. honey
- 1/2 oz. fresh lemon juice
Other
- Ice
Instructions
- Prepare the Matcha: Sift 1 tablespoon of matcha powder into a small heatproof bowl to ensure there are no clumps. Heat 3 tablespoons of water in a microwave-safe bowl on High for about 15 seconds until hot but not boiling. Add the hot water to the matcha powder, then whisk thoroughly until the matcha is fully dissolved and smooth, with no dry spots remaining.
- Mix the Cocktail: Pour the prepared matcha mixture into a cocktail shaker. Add the egg white (or the aquafaba as a vegan alternative), coconut milk, gin, triple sec, honey, and fresh lemon juice to the shaker. Fill the shaker with ice to chill the ingredients properly.
- Shake to Froth: Secure the lid on the cocktail shaker and shake vigorously for about 20 seconds. The goal is to create a frosty exterior on the shaker, indicating the mixture is well chilled and the egg white or aquafaba has whipped into a nice frothy texture.
- Strain and Serve: Strain the cocktail into a chilled coupe glass to separate the ice from the drink. For an extra foamy top, spoon some of the foam from the shaker onto the surface of the cocktail. Finally, dust the top with additional matcha powder for a beautiful presentation and enhanced flavor.
Notes
- You can use aquafaba instead of egg white to make this cocktail vegan.
- Ensure the water used to mix the matcha is hot but not boiling to preserve the matcha’s delicate flavor.
- Adjust the amount of honey to taste for sweetness preference.
- For a richer texture, use full-fat coconut milk.
- Chilling your glass beforehand enhances the drinking experience.
Keywords: Matcha cocktail, Matchatini, Gin cocktail, Shaken cocktail, Coconut milk cocktail
