Matchatini: A Refreshing Matcha Cocktail with Coconut Milk and Gin Recipe
Introduction
The Matchatini is a vibrant and creamy cocktail that marries the earthy flavor of matcha with the smoothness of coconut milk and the bright notes of lemon. This refreshing drink is perfect for those looking to impress with a unique, frothy cocktail experience.
Ingredients
- 1 tbsp. matcha powder, plus more for serving
- 3 tbsp. water, room temperature
- 1 large egg white or 3 tbsp. aquafaba
- 2 oz. coconut milk
- 1 1/2 oz. gin
- 1 oz. triple sec
- 3/4 oz. honey
- 1/2 oz. fresh lemon juice
- Ice
Instructions
- Step 1: Sift the matcha powder into a small heatproof bowl. Heat the water in a microwave-safe bowl on high for about 15 seconds, then add it to the matcha. Whisk until there are no dry spots and the mixture is smooth.
- Step 2: Transfer the matcha mixture to a cocktail shaker. Add the egg white (or aquafaba), coconut milk, gin, triple sec, honey, and lemon juice. Fill the shaker with ice, cover it, and shake vigorously for about 20 seconds until the outside is frosty.
- Step 3: Strain the drink into a coupe glass. For extra foam, spoon some from the shaker to top the drink. Finish with a light dusting of matcha powder before serving.
Tips & Variations
- Use aquafaba instead of egg white for a vegan-friendly version that still delivers a perfect frothy texture.
- Adjust honey to taste for sweetness or substitute with agave syrup for a different flavor profile.
- For a creamier texture, chill the coconut milk before mixing.
Storage
The Matchatini is best enjoyed fresh due to its frothy texture. If you need to prepare ahead, keep the matcha mixture refrigerated for up to one day and shake well before use. Avoid storing the mixed cocktail as it will lose its froth and fresh flavor. Leftover cocktail can be stored in an airtight container for up to 24 hours in the refrigerator and gently stirred before serving, but it may not retain the original texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of coconut milk?
Yes, regular milk or any plant-based milk can be used, but coconut milk adds a distinctive creaminess and subtle sweetness that complements the matcha well.
Is it safe to use raw egg white in the cocktail?
Using fresh, pasteurized eggs reduces the risk of salmonella, but if you prefer to avoid raw eggs, aquafaba is an excellent vegan substitute that also creates a lovely foam.
PrintMatchatini: A Refreshing Matcha Cocktail with Coconut Milk and Gin Recipe
The Matchatini is a sophisticated cocktail that combines the earthy flavors of matcha with the smoothness of coconut milk and the brightness of citrus and honey. Shaken to create a frothy, creamy texture, this refreshing beverage offers a unique twist on a classic martini, perfect for those seeking a vibrant and elegant drink with a hint of umami.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Matcha Mixture
- 1 tbsp. matcha powder, plus more for serving
- 3 tbsp. water, room temperature
Liquid Ingredients
- 1 large egg white or 3 Tbsp. aquafaba
- 2 oz. coconut milk
- 1 1/2 oz. gin
- 1 oz. triple sec
- 3/4 oz. honey
- 1/2 oz. fresh lemon juice
Other
- Ice
Instructions
- Prepare the Matcha: Sift 1 tablespoon of matcha powder into a small heatproof bowl to ensure there are no clumps. Heat 3 tablespoons of water in a microwave-safe bowl on High for about 15 seconds until hot but not boiling. Add the hot water to the matcha powder, then whisk thoroughly until the matcha is fully dissolved and smooth, with no dry spots remaining.
- Mix the Cocktail: Pour the prepared matcha mixture into a cocktail shaker. Add the egg white (or the aquafaba as a vegan alternative), coconut milk, gin, triple sec, honey, and fresh lemon juice to the shaker. Fill the shaker with ice to chill the ingredients properly.
- Shake to Froth: Secure the lid on the cocktail shaker and shake vigorously for about 20 seconds. The goal is to create a frosty exterior on the shaker, indicating the mixture is well chilled and the egg white or aquafaba has whipped into a nice frothy texture.
- Strain and Serve: Strain the cocktail into a chilled coupe glass to separate the ice from the drink. For an extra foamy top, spoon some of the foam from the shaker onto the surface of the cocktail. Finally, dust the top with additional matcha powder for a beautiful presentation and enhanced flavor.
Notes
- You can use aquafaba instead of egg white to make this cocktail vegan.
- Ensure the water used to mix the matcha is hot but not boiling to preserve the matcha’s delicate flavor.
- Adjust the amount of honey to taste for sweetness preference.
- For a richer texture, use full-fat coconut milk.
- Chilling your glass beforehand enhances the drinking experience.
Keywords: Matcha cocktail, Matchatini, Gin cocktail, Shaken cocktail, Coconut milk cocktail
