Low-Carb Chicken Crust Pizza with Cheese and Herbs Recipe

If you’re searching for a delicious way to enjoy pizza night while keeping things light, you’ll absolutely adore this Low-Carb Chicken Crust Pizza with Cheese and Herbs. Imagine a crispy, golden crust made with seasoned ground chicken, brimming with real mozzarella, fragrant Parmesan, and a sprinkle of fresh basil. Every bite strikes a balance between comfort food satisfaction and fresh, wholesome flavor, making this a recipe you’ll want on repeat whenever a pizza craving strikes!

Ingredients You’ll Need

This recipe keeps things straightforward and satisfying, using a handful of thoughtfully chosen ingredients. Each element is crucial; they create a crave-worthy balance of tender meatiness, gooey cheese, and aromatic herbs that make this Low-Carb Chicken Crust Pizza with Cheese and Herbs irresistible.

• Ground chicken: The superstar for the crust, it yields a tender, slightly chewy base that holds together beautifully and absorbs all the other flavors.
• Shredded mozzarella cheese: Adds lovely stretchiness and helps bind the crust together for that signature pizza bite.
• Freshly grated Parmesan cheese: Packs in extra savory flavor and helps create an irresistible golden finish.
• Minced garlic: Delivers a gentle punch of aromatic flavor throughout the entire crust.
• Italian seasoning: Brings a classic medley of herbs that enhances every mouthful.
• Salt: Brightens and sharpens all the other flavors.
• Ground black pepper: Adds a subtle bit of heat and depth.
• Chopped fresh basil: Finishes the crust with a pop of color and fresh herbal fragrance.

How to Make Low-Carb Chicken Crust Pizza with Cheese and Herbs

Step 1: Get Your Oven Ready

Begin by preheating your oven to 400°F (200°C). To ensure cleanup is a breeze and nothing sticks, line a baking sheet with parchment paper. This not only helps the crust release easily after baking, but it also encourages even crisping on the bottom.

Step 2: Mix Up the Chicken Crust

Grab a large mixing bowl and combine the ground chicken, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper all at once. The next part is fun—dig in with your hands! Mixing by hand ensures everything is distributed perfectly and the cheeses are woven right into the meat, guaranteeing every slice is packed with flavor.

Step 3: Add Fresh Basil

Gently fold in the chopped fresh basil. This step is where the magic happens: the grassy, aromatic notes from the basil truly brighten up the entire Low-Carb Chicken Crust Pizza with Cheese and Herbs. Make sure it’s evenly spread throughout the mixture.

Step 4: Shape the Crust

Spoon your chicken mixture onto your prepared baking sheet. Lay another sheet of parchment on top, and use your hands or a rolling pin to gently press and shape the mixture into a circle or rectangle about ¼ to ½ inch thick. This gives you that classic thin-crust pizza experience—but without any flour or carbs!

Step 5: Par-Bake the Crust

Peel off the top parchment paper and slide your crust into the oven. Bake for 35 to 45 minutes, until the edges turn golden brown and the crust is cooked through. If you’d like, carefully flip the crust halfway through baking for extra even browning—just be gentle!

Step 6: Add Toppings and Finish

Your crust is ready! Now comes the creative part: pile on your favorite pizza toppings, or simply add a little more cheese and basil for that fresh-out-of-the-oven goodness. Return the pizza to the oven just long enough to melt the cheese and marry the flavors together. Then, slice and serve your irresistible Low-Carb Chicken Crust Pizza with Cheese and Herbs!

How to Serve Low-Carb Chicken Crust Pizza with Cheese and Herbs

Garnishes

A beautiful finishing touch goes a long way! Scatter extra fresh basil, a dusting of grated Parmesan, or a sprinkle of crushed red pepper over your pizza. These little flourishes add pops of color and flavor to every slice, making your Low-Carb Chicken Crust Pizza with Cheese and Herbs look as delightful as it tastes.

Side Dishes

Pair your pizza with a vibrant side salad—think baby arugula with lemon vinaigrette, or mixed greens tossed with cherry tomatoes and olives. Steamed or roasted vegetables also team up nicely, keeping the meal light and balanced without overshadowing the big flavors in your Low-Carb Chicken Crust Pizza with Cheese and Herbs.

Creative Ways to Present

For gatherings, cut the pizza into appetizer-sized squares or wedges and serve on a wooden board for a rustic, inviting look. Hosting a family night? Offer a “pizza bar” where everyone can personalize their Low-Carb Chicken Crust Pizza with Cheese and Herbs with a selection of toppings for extra fun.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices, simply let them cool to room temperature. Stack them with parchment paper between each slice to prevent sticking and store in an airtight container in the refrigerator. Your Low-Carb Chicken Crust Pizza with Cheese and Herbs will stay fresh for up to 3 days.

Freezing

This pizza crust freezes beautifully! Wrap the cooled, undecorated chicken crust tightly with plastic wrap and foil, and freeze for up to two months. When you’re ready, add toppings straight from the freezer and bake until hot and bubbly—convenience and flavor, all in one.

Reheating

To bring leftovers back to life, reheat in a 350°F oven for 8-10 minutes, or until hot and the cheese is melty once again. If you’re in a rush, a quick zap in the microwave does the trick, but the oven will give you that just-baked crispness.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey makes a tasty substitute if that’s what you have on hand. It brings a slightly different flavor and texture but works perfectly in this Low-Carb Chicken Crust Pizza with Cheese and Herbs.

What cheeses work best for this recipe?

Mozzarella and Parmesan are classic and ensure a flavorful, melty base, but you can experiment with fontina, provolone, or even a little cheddar. Just be sure to choose easy-melting varieties for the best texture in your Low-Carb Chicken Crust Pizza with Cheese and Herbs.

Can I make this recipe dairy-free?

Yes, you can! Look for dairy-free mozzarella and Parmesan-style cheeses at your local grocery store, and follow the same process. You’ll still get a great crust and a delicious Low-Carb Chicken Crust Pizza with Cheese and Herbs that fits your needs.

Will the crust hold up like regular pizza dough?

While the chicken crust will be slightly softer than traditional dough, it holds together beautifully for picking up slices, especially if you bake until golden and crisp around the edges. Just be sure to let it rest a couple of minutes before slicing.

What toppings go well with this pizza?

Classic tomato sauce, more cheese, sautéed vegetables, and thinly sliced meats are all fantastic. Since the flavors in your Low-Carb Chicken Crust Pizza with Cheese and Herbs are mild and versatile, the sky is the limit with your favorite toppings!

Final Thoughts

Give this Low-Carb Chicken Crust Pizza with Cheese and Herbs a try, and I promise you’ll be smitten at first bite! It’s fun, satisfying, and perfect for anyone who loves pizza but wants to keep things light. Grab those simple ingredients and treat yourself to a new kind of pizza night—you won’t miss the crust one bit!

Print