Lemon Basil Aioli Recipe
A vibrant and creamy Lemon Basil Aioli that combines fresh basil, zesty lemon juice, and garlic for a flavorful condiment perfect to elevate sandwiches, grilled vegetables, or seafood dishes. This easy-to-make aioli requires minimal ingredients and preparation time, blending fresh herbs and tangy lemon into a smooth, delicious sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Category: Sauces and Condiments
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2–3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Combine Ingredients: Place the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend: Use a stick blender to blend the ingredients until smooth, or transfer to a blender and process well until you achieve a creamy, homogeneous aioli.
- Store: Pour the aioli into a sealed container or keep it in the mason jar, then refrigerate. It will keep fresh for up to one week.
Notes
- Adjust lemon juice quantity according to your preferred level of tanginess.
- For a spicier aioli, consider adding a pinch of cayenne pepper or a small amount of Dijon mustard.
- This aioli is great as a dip, spread, or drizzle for grilled meats and vegetables.
- Use fresh basil leaves for the best flavor; dried basil won’t give the same vibrant taste.
- Keep the aioli refrigerated and consume within one week for optimal freshness and safety.
Keywords: Lemon Basil Aioli, aioli, mayonnaise sauce, fresh basil sauce, lemon garlic sauce, Mediterranean sauce, easy aioli recipe
Find it online: https://thefoodrecipe.com/lemon-basil-aioli-recipe/