Lemon Basil Aioli Recipe

Introduction

Lemon Basil Aioli is a vibrant and creamy sauce that adds a fresh, zesty flavor to sandwiches, grilled vegetables, and seafood. This simple recipe combines bright lemon juice with aromatic basil and garlic for a delicious homemade condiment.

Ingredients

• ½ cup mayonnaise
• 2 cups fresh basil leaves
• 2-3 cloves garlic
• 1 ½ tablespoons lemon juice (or more to taste)

Instructions

1. Step 1: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender.
2. Step 2: Blend the ingredients with a stick blender or in a regular blender until the mixture is smooth and well combined.

Tips & Variations

• Adjust the amount of lemon juice to your taste for a milder or more tangy aioli.
• Try adding a pinch of salt or a dash of black pepper to enhance the flavors.
• Use fresh basil for the best flavor, or substitute with cilantro for a different herb twist.

Storage

Store the aioli in an airtight container in the refrigerator for up to one week. Before serving, stir well and use it as a dip or spread. Avoid storing it at room temperature to maintain freshness and safety.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this aioli without a blender?

Yes, you can finely chop the basil and garlic and whisk them into the mayonnaise and lemon juice, but blending will give a smoother texture.

What dishes pair well with lemon basil aioli?

This aioli is perfect for sandwiches, grilled chicken, roasted vegetables, or as a dipping sauce for fries and seafood.

Lemon Basil Aioli Recipe

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★★★★★

4.7 from 125 reviews

A vibrant and creamy Lemon Basil Aioli that combines fresh basil, zesty lemon juice, and garlic for a flavorful condiment perfect to elevate sandwiches, grilled vegetables, or seafood dishes. This easy-to-make aioli requires minimal ingredients and preparation time, blending fresh herbs and tangy lemon into a smooth, delicious sauce.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About ¾ cup 1x
• Category: Sauces and Condiments
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• ½ cup mayonnaise
• 2 cups fresh basil leaves
• 2–3 cloves garlic
• 1 ½ tablespoon lemon juice (or more to taste)

Instructions

1. Combine Ingredients: Place the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
2. Blend: Use a stick blender to blend the ingredients until smooth, or transfer to a blender and process well until you achieve a creamy, homogeneous aioli.
3. Store: Pour the aioli into a sealed container or keep it in the mason jar, then refrigerate. It will keep fresh for up to one week.

Notes

• Adjust lemon juice quantity according to your preferred level of tanginess.
• For a spicier aioli, consider adding a pinch of cayenne pepper or a small amount of Dijon mustard.
• This aioli is great as a dip, spread, or drizzle for grilled meats and vegetables.
• Use fresh basil leaves for the best flavor; dried basil won’t give the same vibrant taste.
• Keep the aioli refrigerated and consume within one week for optimal freshness and safety.

Keywords: Lemon Basil Aioli, aioli, mayonnaise sauce, fresh basil sauce, lemon garlic sauce, Mediterranean sauce, easy aioli recipe