Lavender Cream London Fog Latte Recipe
Introduction
The Lavender Cream London Fog Latte is a fragrant twist on the classic Earl Grey tea latte, combining floral lavender notes with creamy cold foam. This refreshing drink is perfect for a relaxing afternoon treat or a unique coffeehouse-style beverage at home.
Ingredients
- 1 1/3 cups water
- 3 Earl Grey tea bags
- 2/3 cup Fairlife lactose free fat free ultra filtered milk
- 2 tbsp lavender simple syrup (about 1 fl oz)
- 1/2 cup lavender cream cold foam
Instructions
- Step 1: Heat the water in the microwave for 1 to 2 minutes until very hot but not boiling. Add the Earl Grey tea bags and steep for 4 to 5 minutes, or follow the package directions. Remove tea bags and set the tea aside to cool.
- Step 2: Divide the lavender simple syrup evenly between two glasses. Add ice cubes to each glass, then pour in the cooled tea. Top each glass with the milk, then gently spoon the lavender cream cold foam on top just before serving.
Tips & Variations
- For a dairy-free version, substitute the milk with almond or oat milk and prepare dairy-free cold foam.
- If you prefer a stronger lavender flavor, increase the simple syrup to 3 tablespoons.
- Use chilled brewed tea to skip the cooling step and save time.
Storage
This latte is best enjoyed fresh. Store any leftover lavender cream cold foam in an airtight container in the refrigerator for up to 2 days. Brewed tea can be kept refrigerated for 1-2 days but prepare fresh foam and syrup as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lavender simple syrup at home?
Yes, you can make lavender simple syrup by simmering equal parts water and sugar with dried culinary lavender, then straining it once cooled.
What is lavender cream cold foam?
Lavender cream cold foam is frothed milk or cream infused with lavender syrup, creating a light and flavorful topping for iced beverages.
PrintLavender Cream London Fog Latte Recipe
A fragrant and comforting Lavender Cream London Fog Latte combining the classic Earl Grey tea with floral lavender simple syrup and creamy cold foam, perfect for a refreshing and elegant iced beverage.
- Prep Time: 6 minutes
- Cook Time: 5 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: British-inspired
- Diet: Low Lactose
Ingredients
Tea Base
- 1 1/3 cups water
- 3 Earl Grey tea bags
Milk and Foam
- 2/3 cup Fairlife Lactose Free Fat Free Ultra Filtered Milk
- 1/2 cup Lavender Cream Cold Foam
Syrup
- 2 tbsp Lavender Simple Syrup (about 1 fl oz)
Optional
- Ice cubes, as needed
Instructions
- Heat Water and Steep Tea: Heat 1 1/3 cups of water in the microwave for 1-2 minutes until very hot but not boiling. Add 3 Earl Grey tea bags and steep for 4-5 minutes or according to package directions. Remove tea bags and set the brewed tea aside to cool.
- Prepare Glasses: Divide 2 tablespoons of lavender simple syrup evenly between two glasses. Fill each glass with ice cubes to chill.
- Assemble the Latte: Pour the cooled Earl Grey tea over the ice and syrup in each glass. Add 1/3 cup of Fairlife lactose free fat free ultra filtered milk to each glass, topping the drink.
- Add Lavender Cream Cold Foam: Spoon approximately 1/4 cup of lavender cream cold foam over the top of each latte just before serving to add a delicious creamy finish.
Notes
- Use Fairlife lactose free milk for a creamier texture and to accommodate lactose intolerance.
- The lavender simple syrup can be homemade by simmering water, sugar, and culinary lavender, then straining and cooling.
- Adjust the lavender syrup amount to taste if you prefer a stronger or milder floral note.
- Serve immediately after adding the cold foam to enjoy the best texture and flavor.
Keywords: Lavender London Fog Latte, Earl Grey Tea Latte, Lavender Cream Foam, Iced Tea Latte, Lactose Free Latte
