Honey Ginger Chicken and Broccoli Stir-Fry Recipe
This Chicken & Broccoli stir-fry features tender chicken pieces and crisp broccoli florets in a savory, slightly sweet sauce made with garlic, ginger, and honey. Cooked quickly in a skillet, this dish is perfect for a healthy, flavorful weeknight meal served over rice and topped with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
For the Sauce
- 3 garlic cloves, finely chopped
- 1/2 cup low-sodium chicken broth
- 1/3 cup reduced-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons cornstarch
- 1 tablespoon finely grated peeled ginger
- 2 teaspoons toasted sesame oil
For the Stir-fry
- 1 tablespoon neutral oil
- 1 lb boneless, skinless chicken thighs or breasts, cut into 1/2 inch pieces
- 2 medium heads of broccoli, cut into bite-sized florets
To Serve
- Cooked brown or white rice
- Toasted sesame seeds
Instructions
- Make the sauce: In a small bowl, whisk together the finely chopped garlic, low-sodium chicken broth, reduced-sodium soy sauce, honey, cornstarch, grated ginger, and toasted sesame oil until the cornstarch is completely dissolved to form a smooth sauce.
- Cook the chicken: Heat the neutral oil in a large skillet or wok over high heat. Add the chicken pieces and cook undisturbed for 1 to 2 minutes until they easily release from the pan. Then stir and continue cooking, stirring occasionally, until the chicken is golden brown on all sides and cooked through, about 5 more minutes. Transfer the chicken to a plate and set aside.
- Steam the broccoli: Using the same skillet, reduce the heat to medium-low and add the broccoli florets and the prepared garlic mixture. Cover the skillet and let the broccoli steam until crisp-tender, about 2 to 3 minutes.
- Combine chicken and sauce: Uncover the skillet and return the cooked chicken and any juices accumulated on the plate back to the skillet with the broccoli. Stir constantly while cooking for 1 to 2 minutes more until the sauce thickens and coats the chicken and broccoli evenly.
- Serve: Divide cooked brown or white rice among plates or bowls. Spoon the chicken and broccoli stir-fry over the rice and garnish with toasted sesame seeds. Serve immediately.
Notes
- Using chicken thighs instead of breasts can provide a juicier, more flavorful dish.
- For a spicier version, add a pinch of crushed red pepper flakes or a drizzle of chili garlic sauce to the sauce mixture.
- Broccoli florets should be steamed until crisp-tender to preserve nutrients and texture.
- Make sure to dissolve the cornstarch fully in the sauce to avoid lumps when thickening.
- Serve with steamed rice, quinoa, or noodles for a complete meal.
Keywords: chicken broccoli stir-fry, quick chicken recipe, healthy chicken dinner, Asian chicken recipe, skillet chicken broccoli
