Honey Ginger Chicken and Broccoli Stir-Fry Recipe

Introduction

Chicken & Broccoli is a classic, quick stir-fry that’s full of flavor and perfect for a busy weeknight dinner. This dish combines tender chicken pieces with crisp broccoli in a savory honey-soy sauce that’s both satisfying and healthy.

Ingredients

• 3 garlic cloves, finely chopped
• 1/2 cup low-sodium chicken broth
• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons cornstarch
• 1 tablespoon finely grated peeled ginger
• 2 teaspoons toasted sesame oil
• 1 tablespoon neutral oil (such as vegetable or canola)
• 1 pound boneless, skinless chicken thighs or breasts, cut into 1/2″ pieces
• 2 medium heads of broccoli, cut into bite-sized florets
• Cooked brown or white rice, for serving
• Toasted sesame seeds, for garnish

Instructions

1. Step 1: In a small bowl, whisk together the garlic, chicken broth, soy sauce, honey, cornstarch, ginger, and toasted sesame oil until the cornstarch is fully dissolved.
2. Step 2: Heat the neutral oil in a large skillet or wok over high heat. Add the chicken pieces and cook undisturbed for 1 to 2 minutes until they easily release from the pan.
3. Step 3: Stir the chicken and continue cooking, stirring occasionally, until the chicken is golden brown on all sides and cooked through, about 5 minutes more. Transfer the chicken to a plate.
4. Step 4: Lower the heat to medium-low and add the broccoli florets and the garlic sauce mixture to the skillet. Cover and steam the broccoli until crisp-tender, about 2 to 3 minutes.
5. Step 5: Remove the lid and return the chicken along with any juices on the plate back into the skillet. Cook, stirring constantly, until the sauce thickens and coats the chicken and broccoli evenly, about 1 to 2 minutes more.
6. Step 6: Serve the chicken and broccoli stir-fry over cooked rice and garnish with toasted sesame seeds.

Tips & Variations

• For a spicier version, add a pinch of crushed red pepper flakes or a splash of sriracha to the sauce.
• Use chicken breasts for a leaner option or thighs for more flavor and tenderness.
• Swap broccoli for other vegetables like snap peas, bell peppers, or bok choy for variety.
• Make sure to dry chicken pieces thoroughly before cooking to get a nice sear and avoid steaming.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through to keep the chicken juicy and the broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Fresh broccoli is best for stir-frying to maintain the crisp texture, but you can use frozen broccoli. Thaw and drain it well before cooking to avoid excess moisture in the stir-fry.

Is this dish gluten-free?

This recipe can be made gluten-free by using tamari or a gluten-free soy sauce alternative instead of regular soy sauce.

Honey Ginger Chicken and Broccoli Stir-Fry Recipe

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★★★★★

4.7 from 109 reviews

This Chicken & Broccoli stir-fry features tender chicken pieces and crisp broccoli florets in a savory, slightly sweet sauce made with garlic, ginger, and honey. Cooked quickly in a skillet, this dish is perfect for a healthy, flavorful weeknight meal served over rice and topped with toasted sesame seeds.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Sauce

• 3 garlic cloves, finely chopped
• 1/2 cup low-sodium chicken broth
• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons cornstarch
• 1 tablespoon finely grated peeled ginger
• 2 teaspoons toasted sesame oil

For the Stir-fry

• 1 tablespoon neutral oil
• 1 lb boneless, skinless chicken thighs or breasts, cut into 1/2 inch pieces
• 2 medium heads of broccoli, cut into bite-sized florets

To Serve

• Cooked brown or white rice
• Toasted sesame seeds

Instructions

1. Make the sauce: In a small bowl, whisk together the finely chopped garlic, low-sodium chicken broth, reduced-sodium soy sauce, honey, cornstarch, grated ginger, and toasted sesame oil until the cornstarch is completely dissolved to form a smooth sauce.
2. Cook the chicken: Heat the neutral oil in a large skillet or wok over high heat. Add the chicken pieces and cook undisturbed for 1 to 2 minutes until they easily release from the pan. Then stir and continue cooking, stirring occasionally, until the chicken is golden brown on all sides and cooked through, about 5 more minutes. Transfer the chicken to a plate and set aside.
3. Steam the broccoli: Using the same skillet, reduce the heat to medium-low and add the broccoli florets and the prepared garlic mixture. Cover the skillet and let the broccoli steam until crisp-tender, about 2 to 3 minutes.
4. Combine chicken and sauce: Uncover the skillet and return the cooked chicken and any juices accumulated on the plate back to the skillet with the broccoli. Stir constantly while cooking for 1 to 2 minutes more until the sauce thickens and coats the chicken and broccoli evenly.
5. Serve: Divide cooked brown or white rice among plates or bowls. Spoon the chicken and broccoli stir-fry over the rice and garnish with toasted sesame seeds. Serve immediately.

Notes

• Using chicken thighs instead of breasts can provide a juicier, more flavorful dish.
• For a spicier version, add a pinch of crushed red pepper flakes or a drizzle of chili garlic sauce to the sauce mixture.
• Broccoli florets should be steamed until crisp-tender to preserve nutrients and texture.
• Make sure to dissolve the cornstarch fully in the sauce to avoid lumps when thickening.
• Serve with steamed rice, quinoa, or noodles for a complete meal.

Keywords: chicken broccoli stir-fry, quick chicken recipe, healthy chicken dinner, Asian chicken recipe, skillet chicken broccoli