Garlic Cheese Pizza Recipe
A simple yet flavorful garlic cheese pizza featuring a crispy base topped with garlic-infused olive oil, mozzarella, and parmesan cheeses. Perfect for a quick homemade pizza that bursts with aromatic garlic and melty cheese goodness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 1 medium pizza (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Dough Options
- 1 classic pizza dough (wood-fired Italian style)
- 1 fast no-yeast pizza dough (excellent alternative)
- 1 store-bought pizza dough
Toppings
- 2 tbsp extra virgin olive oil
- 2 tsp garlic (2–3 large cloves, crushed or made into paste)
- 1/8 tsp cooking salt / kosher salt (or table salt; double quantity if using salt flakes)
- 1 cup mozzarella cheese (tightly packed, shredded)
- 1/2 cup parmesan cheese (tightly packed, shredded)
Instructions
- Preheat Oven: Preheat your oven to 250°C / 480°F (230°C fan). It’s important to allow enough time for the oven to get thoroughly hot to ensure the pizza cooks evenly and develops a crispy crust.
- Prepare Garlic Oil: In a small bowl, mix the extra virgin olive oil with crushed garlic. Let it sit for 10 minutes to infuse the oil with the strong, aromatic garlic flavor.
- Shape Pizza Base: Choose your preferred pizza dough (classic, no-yeast, or store-bought). Roll or stretch the dough out and place it onto your pizza pan or baking tray.
- Assemble Pizza: Evenly spread the garlic-infused olive oil along with the crushed garlic over the pizza base, leaving the crust edges uncovered. Sprinkle the salt, parmesan cheese first, then top with shredded mozzarella. If using no-yeast dough, brush or spray the exposed crust with olive oil to enhance browning and flavor.
- Bake Pizza: Place the pizza in the preheated oven and bake for 8 minutes. Halfway through (after 4 minutes), rotate or turn the pizza to promote even cooking. The pizza is ready when the cheese forms golden spots and the crust is crisp.
- Serve: Remove from the oven, cut into slices, and enjoy immediately for the best taste and texture.
Notes
- Using freshly crushed garlic as opposed to pre-minced garlic will provide a more potent and fresher garlic flavor.
- Shredding your own mozzarella and parmesan cheese is recommended over pre-shredded versions to avoid anti-caking agents and to achieve better melt quality.
- The recipe works well with multiple types of dough; the no-yeast dough option offers a quicker preparation method.
- Brushing the crust with olive oil, especially for no-yeast dough, helps achieve a beautiful golden brown and flavorful outer edge.
- Ensure your oven is fully preheated to get the best crust texture and cheese melt.
Keywords: garlic cheese pizza, homemade pizza, easy pizza recipe, garlic pizza, mozzarella cheese, parmesan cheese, no-yeast pizza dough, classic pizza dough, Italian pizza
Find it online: https://thefoodrecipe.com/garlic-cheese-pizza-recipe/
