Garlic Cheese Pizza Recipe

Introduction

This garlic cheese pizza is a simple yet flavorful treat perfect for any pizza lover. With a crispy crust, garlicky olive oil, and a blend of mozzarella and parmesan cheeses, it’s an easy recipe that delivers big on taste.

Ingredients

• 1 classic pizza dough (wood-fired Italian style) or 1 fast no-yeast pizza dough or store-bought dough
• 2 tbsp extra virgin olive oil
• 2 tsp garlic (2–3 large cloves), crushed or made into a paste
• 1/8 tsp cooking salt or kosher salt (or table salt, or double quantity for salt flakes)
• 1 cup mozzarella cheese, shredded (tightly packed cup)
• 1/2 cup parmesan cheese, shredded (tightly packed cup)

Instructions

1. Step 1: Preheat your oven to 250°C (480°F) or 230°C (fan). Allow it plenty of time to get very hot for the perfect bake.
2. Step 2: Prepare garlic-infused oil by mixing the olive oil and crushed garlic in a small bowl. Let it sit for 10 minutes to allow the flavors to develop.
3. Step 3: Roll out your chosen pizza dough and stretch it onto your baking pan.
4. Step 4: Spread the garlic-infused oil evenly across the pizza base, including all the crushed garlic, leaving the crust edges uncovered. Sprinkle salt over the top, then add parmesan followed by mozzarella. If using no-yeast dough, brush or spray olive oil on the exposed crust.
5. Step 5: Bake the pizza for 8 minutes, turning it halfway through after 4 minutes. The pizza is ready once the cheese has golden brown spots. Slice and serve immediately.

Tips & Variations

• For extra crispness, pre-bake the pizza base for 2–3 minutes before adding toppings.
• Try adding fresh herbs like basil or oregano after baking for a fresh burst of flavor.
• Use freshly grated cheese instead of pre-shredded for better melting and texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet or oven to keep the crust crispy instead of using a microwave, which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a pizza stone instead of a pan?

Yes, using a preheated pizza stone can help achieve a crispier crust by distributing heat more evenly.

What if I don’t have fresh garlic?

You can substitute fresh garlic with garlic powder, but reduce the amount to about ½ teaspoon to avoid overpowering the pizza.

Garlic Cheese Pizza Recipe

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4.6 from 257 reviews

A simple yet flavorful garlic cheese pizza featuring a crispy base topped with garlic-infused olive oil, mozzarella, and parmesan cheeses. Perfect for a quick homemade pizza that bursts with aromatic garlic and melty cheese goodness.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 1 medium pizza (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Dough Options

• 1 classic pizza dough (wood-fired Italian style)
• 1 fast no-yeast pizza dough (excellent alternative)
• 1 store-bought pizza dough

Toppings

• 2 tbsp extra virgin olive oil
• 2 tsp garlic (2–3 large cloves, crushed or made into paste)
• 1/8 tsp cooking salt / kosher salt (or table salt; double quantity if using salt flakes)
• 1 cup mozzarella cheese (tightly packed, shredded)
• 1/2 cup parmesan cheese (tightly packed, shredded)

Instructions

1. Preheat Oven: Preheat your oven to 250°C / 480°F (230°C fan). It’s important to allow enough time for the oven to get thoroughly hot to ensure the pizza cooks evenly and develops a crispy crust.
2. Prepare Garlic Oil: In a small bowl, mix the extra virgin olive oil with crushed garlic. Let it sit for 10 minutes to infuse the oil with the strong, aromatic garlic flavor.
3. Shape Pizza Base: Choose your preferred pizza dough (classic, no-yeast, or store-bought). Roll or stretch the dough out and place it onto your pizza pan or baking tray.
4. Assemble Pizza: Evenly spread the garlic-infused olive oil along with the crushed garlic over the pizza base, leaving the crust edges uncovered. Sprinkle the salt, parmesan cheese first, then top with shredded mozzarella. If using no-yeast dough, brush or spray the exposed crust with olive oil to enhance browning and flavor.
5. Bake Pizza: Place the pizza in the preheated oven and bake for 8 minutes. Halfway through (after 4 minutes), rotate or turn the pizza to promote even cooking. The pizza is ready when the cheese forms golden spots and the crust is crisp.
6. Serve: Remove from the oven, cut into slices, and enjoy immediately for the best taste and texture.

Notes

• Using freshly crushed garlic as opposed to pre-minced garlic will provide a more potent and fresher garlic flavor.
• Shredding your own mozzarella and parmesan cheese is recommended over pre-shredded versions to avoid anti-caking agents and to achieve better melt quality.
• The recipe works well with multiple types of dough; the no-yeast dough option offers a quicker preparation method.
• Brushing the crust with olive oil, especially for no-yeast dough, helps achieve a beautiful golden brown and flavorful outer edge.
• Ensure your oven is fully preheated to get the best crust texture and cheese melt.

Keywords: garlic cheese pizza, homemade pizza, easy pizza recipe, garlic pizza, mozzarella cheese, parmesan cheese, no-yeast pizza dough, classic pizza dough, Italian pizza