Garlic Butter Steak Bites and Potatoes Recipe
Introduction
Garlic Butter Steak Bites and Potatoes is a quick and satisfying dish perfect for weeknight dinners. Tender sirloin steak cubes seared to perfection are paired with golden, flavorful potatoes tossed in garlic herb butter. This recipe delivers comforting flavors with minimal effort.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Step 1: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
- Step 2: Once the ghee is melted, add the potatoes. Sprinkle the garlic, thyme, oregano, salt, and pepper over the potatoes. Cook for 2-3 minutes before stirring, then stir frequently every 1-2 minutes until the potatoes are golden brown and fork tender, about 8-10 minutes. Remove potatoes and browned bits from the pan and set aside.
- Step 3: Increase the heat to medium-high and add the remaining two tablespoons of ghee. Once melted, add the steak cubes and season with a dash of salt and pepper. Cook without stirring for at least 2 minutes to get a good sear, then stir and continue cooking until golden brown, about 1-2 minutes.
- Step 4: Return the potatoes to the pan and stir to combine. Adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley, then serve and enjoy.
Tips & Variations
- Use a cast iron skillet for the best sear and even cooking on both potatoes and steak.
- Swap sirloin for ribeye or filet mignon for a more tender steak bite option.
- Add a splash of fresh lemon juice or a pinch of red pepper flakes for extra brightness and heat.
- If you prefer, substitute the ghee with butter for a slightly different flavor profile.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the steak’s tenderness and the potatoes’ crispness. Avoid microwaving as it may make the steak tough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon golds are preferred for their creamy texture and ability to hold shape, but red potatoes or fingerlings can also work well.
How do I know when the steak bites are cooked properly?
The steak bites should be browned on all sides with a caramelized crust. Cooking a few minutes per side and avoiding overcrowding ensures a good sear without steaming.
PrintGarlic Butter Steak Bites and Potatoes Recipe
A delicious and easy-to-make Garlic Butter Steak Bites and Potatoes recipe featuring tender sirloin steak cubes and golden, garlic-seasoned Yukon gold potatoes cooked in rich ghee and olive oil. Perfectly seared steak bites combined with flavorful, fork-tender potatoes create a savory one-pan meal that’s comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Fats & Oils
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
Vegetables & Herbs
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Freshly chopped parsley for garnish
Seasonings
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
Protein
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prep: Gather all ingredients. Cut Yukon gold potatoes into ½ inch cubes and sirloin steak into bite-sized ½ inch cubes. Mince garlic and have seasonings ready.
- Heat the pan: Place a large cast iron skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons of ghee to the pan; allow the ghee to melt completely.
- Cook the potatoes: Add the cubed potatoes to the skillet. Sprinkle minced garlic, dried thyme, dried oregano, ½ teaspoon sea salt, and ¼ teaspoon black pepper evenly over the potatoes. Let them cook undisturbed for 2-3 minutes, then stir. Continue cooking and stirring every 1-2 minutes until the potatoes are golden brown and fork tender, about 8-10 minutes total. Avoid overcrowding the pan for even cooking.
- Remove potatoes: Once cooked, use a slotted spoon to transfer the potatoes along with the browned bits from the pan to a plate, leaving the pan empty for the steak.
- Sear the steak: Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the hot pan. When melted, add the cubed sirloin steak. Season with a dash of salt and pepper. Let the steak sear without stirring for at least 2 minutes to develop a brown crust. Then stir and cook for another 1-2 minutes until steak bites are golden brown on all sides.
- Combine: Return the cooked potatoes to the pan with the steak bites. Stir gently to combine all ingredients and heat through. Taste and adjust seasoning with additional salt and pepper as desired.
- Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve immediately and enjoy your savory garlic butter steak bites and potatoes!
Notes
- Use a large cast iron skillet for best heat retention and even cooking.
- Cut potatoes into uniform pieces to ensure even cooking and browning.
- Do not overcrowd the pan to avoid steaming instead of browning the potatoes and steak.
- Adjust garlic and herbs according to your taste preference.
- For a richer flavor, use ghee instead of butter for cooking.
- Let the steak pieces sear undisturbed at first to develop a flavorful crust.
Keywords: steak bites, garlic butter steak, skillet potatoes, sirloin steak recipe, easy dinner, one-pan meal
