Dessert

Ferrero Rocher Cheesecake Bars Recipe

ByElena Hart July 1, 2026July 1, 2026

Introduction

These Ferrero Rocher Cheesecake Bars combine rich Nutella, fudgy brownies, creamy cheesecake, and hazelnut-chocolate topping for an irresistible treat. Perfect for gatherings or when you want to impress with a decadent homemade dessert.

The image shows a group of square chocolate cheesecake brownies laid out on a white marbled surface. Each square has three layers: a dark brown chocolate brownie base with a moist, dense texture, a middle light yellow creamy cheesecake layer, and a top dark chocolate frosting layer sprinkled with small chopped nuts, giving it a rough texture. Some squares reveal whole hazelnuts embedded within the layers. Scattered around the brownies are a few gold-wrapped Ferrero Rocher chocolates in dark brown paper cups, adding a shiny contrast to the matte texture of the brownies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Nutella
Cooking spray

1 (16- to 18-oz.) box brownie mix, plus ingredients called for on box
2 (8-oz.) packages cream cheese, softened

1/2 cup (100 g) granulated sugar
2 large eggs

1 teaspoon pure vanilla extract
1/4 cup sour cream
1/2 teaspoon kosher salt

12 Ferrero Rocher truffles, halved
1 1/4 cups (212 g) semisweet chocolate chips, melted
1/4 cup (35 g) finely chopped blanched hazelnuts

Instructions

Step 1: Line a 9″ x 9″ baking dish with two overlapping sheets of parchment paper, leaving an overhang on all sides. Spread the Nutella evenly on the bottom of the dish. Freeze until solid, from 1 hour up to 3 days.
Step 2: Place a rack in the center of the oven and preheat to 350°F (175°C). Line another 9″ x 9″ baking dish with parchment paper, leaving a 2-inch overhang on two opposite sides. Grease the parchment with cooking spray.
Step 3: Prepare the brownie batter according to the package instructions in a large bowl.

Step 4: In a separate large bowl, beat the softened cream cheese and sugar with a handheld mixer on medium-high speed until smooth and lump-free. Add eggs and vanilla extract; beat until well combined. Then beat in sour cream and kosher salt until smooth.
Step 5: Spread half of the brownie batter evenly in the prepared greased baking dish. Remove the Nutella layer from the freezer using the parchment overhang and discard the parchment. Place the frozen Nutella layer on top of the brownie batter. Gently spread the remaining brownie batter over the Nutella layer.
Step 6: Press the halved Ferrero Rocher truffles, cut side down, evenly into the top of the brownie batter. Pour the cheesecake filling over the truffles and smooth it out to create an even layer.

Step 7: Bake the bars in the preheated oven until the cheesecake layer no longer jiggles when gently shaken, about 55 to 60 minutes.
Step 8: Let the bars cool at room temperature for 15 minutes, then refrigerate until firm, at least 3 hours or overnight.
Step 9: In a medium bowl, combine the melted chocolate chips with the chopped hazelnuts. Spread this mixture evenly over the chilled bars. Refrigerate until the chocolate topping is set, about 20 minutes.

Step 10: Use the parchment overhang to lift the cheesecake bars out of the pan and transfer to a cutting board. Cut into squares with a sharp knife and serve.

Tips & Variations

For extra crunch, toast the hazelnuts before chopping. You can also substitute the Ferrero Rocher truffles with chopped hazelnuts or chocolate-covered hazelnuts for a different texture.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before serving. Reheat is not recommended as it may affect the texture.

How to Serve

The image shows several square dessert bars arranged neatly on a white marbled surface. Each bar has three visible layers: the bottom layer is dark brown and dense, resembling a firm chocolate brownie; the middle layer is a thick, creamy yellow custard or cheesecake layer; the top layer is a glossy dark chocolate ganache sprinkled with small crushed nuts. Some whole nuts are visible embedded in the middle and bottom layers. In the background, two round chocolates wrapped in shiny gold foil are placed between the dessert bars, adding a touch of elegance. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

If you use a gluten-free brownie mix, this recipe can be adapted to be gluten-free. Be sure to check all ingredient labels to avoid gluten contamination.

Can I prepare this dessert ahead of time?

Yes, these bars can be made up to 3 days in advance and refrigerated. This makes them ideal for parties or special occasions where you want to have dessert ready ahead of time.