Fantasy Fudge Recipe
Fantasy Fudge is a rich, creamy homemade fudge combining the sweetness of granulated sugar and marshmallow fluff with the deep flavor of semi-sweet chocolate and a hint of vanilla. This classic candy recipe features chopped walnuts for a delightful crunch and is perfect for festive occasions or satisfying your sweet tooth with a luscious treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 36 pieces (1-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups (621g) granulated sugar
- 3/4 cup (170g) unsalted butter
- 2/3 cup (160ml) evaporated milk
Chocolate & Flavoring
- 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup (112g) chopped walnuts
Instructions
- Prepare Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges for easy fudge removal later.
- Combine Ingredients: In a large saucepan over medium heat, add granulated sugar, unsalted butter, and evaporated milk. Stir consistently using a wooden or silicone spatula until the butter has completely melted.
- Boil Mixture: Bring the mixture to a boil while stirring constantly to prevent burning. Continue boiling and stirring until the temperature reaches 234°F (soft-ball stage) on a candy thermometer, which takes approximately 4-5 minutes.
- Add Chocolate: Remove the pan from heat and stir in the semi-sweet chocolate until fully melted and the mixture is smooth.
- Incorporate Fluff and Walnuts: Stir in the marshmallow fluff, chopped walnuts (if using), and vanilla extract until everything is well combined and smooth.
- Set the Fudge: Pour the fudge mixture into the prepared parchment-lined pan. Allow it to cool and firm at room temperature for about 4 hours. To speed up the setting process, you may place the pan in the refrigerator.
- Serve: Once firm, slice the fudge into pieces and serve at room temperature.
Notes
- Using parchment paper that extends above the pan edges allows easy removal of the fudge block.
- Monitoring the temperature with a candy thermometer is essential to achieve the perfect fudge consistency.
- You can omit the walnuts if you prefer a nut-free version.
- Store the fudge in an airtight container at room temperature or in the fridge for up to two weeks.
- For a different flavor, try substituting walnuts with pecans or adding a pinch of sea salt on top before setting.
Keywords: fudge, homemade fudge, chocolate fudge, marshmallow fudge, dessert, candy, walnuts, sweet treat
Find it online: https://thefoodrecipe.com/fantasy-fudge-recipe/
