Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a rich, creamy treat that combines chocolate, marshmallow fluff, and a hint of vanilla for a decadent dessert. This classic fudge recipe is easy to make and perfect for sharing at gatherings or enjoying as a sweet indulgence at home.

Ingredients

• 3 cups (621g) granulated sugar
• 3/4 cup (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk
• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 cup (112g) chopped walnuts, optional
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a 9×13-inch pan with parchment paper, allowing the paper to hang over the sides for easy removal later.
2. Step 2: In a large saucepan, combine the sugar, butter, and evaporated milk over medium heat. Stir continuously with a wooden or silicone spatula until the butter is fully melted.
3. Step 3: Bring the mixture to a boil while stirring constantly. Keep it on the heat and continue stirring until the temperature reaches 234°F (using a candy thermometer), which should take about 4 to 5 minutes.
4. Step 4: Remove the saucepan from heat and stir in the chocolate until it is melted and the mixture is smooth.
5. Step 5: Add the marshmallow fluff, walnuts (if using), and vanilla extract. Stir well until everything is fully combined and smooth.
6. Step 6: Pour the fudge mixture into the prepared pan. Let it set at room temperature for approximately 4 hours, or refrigerate to speed up the firming process.
7. Step 7: Once firm, slice the fudge into pieces and serve at room temperature.

Tips & Variations

• For a nut-free version, simply omit the walnuts or substitute with toasted coconut flakes for added texture.
• Use good-quality semi-sweet chocolate for a richer, smoother fudge.
• Stir gently but thoroughly when adding marshmallow fluff to avoid lumps.
• Line your pan with foil instead of parchment for easier lifting and cleanup.

Storage

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two weeks or freeze for up to three months. When ready to enjoy, bring refrigerated fudge to room temperature for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk helps achieve the right creamy consistency and flavor. Using regular milk may result in a softer fudge and longer cooking time, so it’s best to stick with evaporated milk for this recipe.

How do I know when the fudge mixture is ready?

The fudge mixture is ready when it reaches 234°F on a candy thermometer, known as the soft-ball stage. This ensures the fudge will set properly once cooled.

Fantasy Fudge Recipe

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Fantasy Fudge is a rich, creamy homemade fudge combining the sweetness of granulated sugar and marshmallow fluff with the deep flavor of semi-sweet chocolate and a hint of vanilla. This classic candy recipe features chopped walnuts for a delightful crunch and is perfect for festive occasions or satisfying your sweet tooth with a luscious treat.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: Approximately 36 pieces (1-inch squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups (621g) granulated sugar
• 3/4 cup (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk

Chocolate & Flavoring

• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract

Optional Add-ins

• 1 cup (112g) chopped walnuts

Instructions

1. Prepare Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges for easy fudge removal later.
2. Combine Ingredients: In a large saucepan over medium heat, add granulated sugar, unsalted butter, and evaporated milk. Stir consistently using a wooden or silicone spatula until the butter has completely melted.
3. Boil Mixture: Bring the mixture to a boil while stirring constantly to prevent burning. Continue boiling and stirring until the temperature reaches 234°F (soft-ball stage) on a candy thermometer, which takes approximately 4-5 minutes.
4. Add Chocolate: Remove the pan from heat and stir in the semi-sweet chocolate until fully melted and the mixture is smooth.
5. Incorporate Fluff and Walnuts: Stir in the marshmallow fluff, chopped walnuts (if using), and vanilla extract until everything is well combined and smooth.
6. Set the Fudge: Pour the fudge mixture into the prepared parchment-lined pan. Allow it to cool and firm at room temperature for about 4 hours. To speed up the setting process, you may place the pan in the refrigerator.
7. Serve: Once firm, slice the fudge into pieces and serve at room temperature.

Notes

• Using parchment paper that extends above the pan edges allows easy removal of the fudge block.
• Monitoring the temperature with a candy thermometer is essential to achieve the perfect fudge consistency.
• You can omit the walnuts if you prefer a nut-free version.
• Store the fudge in an airtight container at room temperature or in the fridge for up to two weeks.
• For a different flavor, try substituting walnuts with pecans or adding a pinch of sea salt on top before setting.

Keywords: fudge, homemade fudge, chocolate fudge, marshmallow fudge, dessert, candy, walnuts, sweet treat