Easy Baked Pears Recipe
Deliciously simple and healthy, these Easy Baked Pears are a perfect warm dessert or snack. Soft baked pears are infused with cinnamon and sweetened naturally with pure maple syrup and vanilla. Topped optionally with crunchy maple almond granola and creamy Greek yogurt, this recipe balances warm spices and textures for a comforting treat that’s both nutritious and effortless to make.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 large pears (or 6 medium pears)
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
- Prepare Pears: Cut the pears in half lengthwise. Using a cookie scoop, melon baller, or regular spoon, carefully core out the seeds from each pear half. Arrange the pear halves cut side up evenly on the prepared baking pan or sheet. Sprinkle the ground cinnamon evenly over the pears, adjusting for your preference.
- Make Syrup Mixture: In a small bowl, whisk together the pure maple syrup and vanilla extract until combined. Drizzle this mixture evenly over the pears to enhance sweetness and flavor.
- Bake Pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft and the edges turn lightly browned. If the pears are particularly firm, you may need to bake a few minutes longer to achieve desired softness.
- Serve Warm: Remove the pears from the oven and let them cool slightly. Serve warm, topped optionally with maple almond granola and a dollop of plain Greek yogurt for added texture and creaminess.
- Store Leftovers: Cover any leftover baked pears and store them in the refrigerator. Consume within 5 days for best freshness.
Notes
- Choose ripe but firm pears for best baking results; Bartlett or Bosc varieties work well.
- Adjust the amount of cinnamon according to taste; more cinnamon can be added for a spicier flavor.
- If you prefer, swap maple syrup for honey or agave nectar as alternative natural sweeteners.
- For a vegan option, omit the Greek yogurt or use a plant-based yogurt alternative.
- Ensure to core pears properly to avoid hard seeds while preserving most of the fruit.
- This recipe can be doubled easily by using a larger baking dish or multiple pans.
Keywords: baked pears, maple syrup dessert, cinnamon pears, healthy dessert, easy pear recipe
Find it online: https://thefoodrecipe.com/easy-baked-pears-recipe/
