Easy Baked Pears Recipe

Introduction

Easy baked pears are a delightful and simple dessert perfect for any season. With just a few ingredients, you can create a warm, naturally sweet dish that pairs wonderfully with granola and yogurt.

Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• Optional toppings: maple almond granola & plain Greek yogurt

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone mat. Set aside.
2. Step 2: Cut the pears in half and core them using a cookie scoop, melon baller, or spoon. Arrange the pear halves facing up in the prepared pan or on the baking sheet. Sprinkle evenly with cinnamon.
3. Step 3: Whisk together the maple syrup and vanilla extract, then drizzle the mixture over the pears.
4. Step 4: Bake the pears uncovered for about 25 minutes, or until soft and lightly browned around the edges. For firmer pears, bake a little longer as needed. Remove from the oven and serve warm, topped with granola and yogurt if desired.

Tips & Variations

• Try using different types of pears like Bosc or Anjou for varied flavor and texture.
• Add a sprinkle of chopped nuts or a dash of nutmeg for extra warmth and crunch.
• For a vegan option, serve with coconut yogurt instead of Greek yogurt.

Storage

Store leftovers covered in the refrigerator for up to 5 days. Reheat gently in the oven or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or pre-cut pears for this recipe?

Fresh pears work best because they hold their shape and offer the best texture when baked. Canned or pre-cut pears may become too soft or watery.

How can I tell when the pears are done baking?

The pears are ready when they are soft to the touch and lightly browned around the edges. You can test doneness by piercing with a fork or knife—it should slide in easily without resistance.

Easy Baked Pears Recipe

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★★★★★

4.9 from 124 reviews

Deliciously simple and healthy, these Easy Baked Pears are a perfect warm dessert or snack. Soft baked pears are infused with cinnamon and sweetened naturally with pure maple syrup and vanilla. Topped optionally with crunchy maple almond granola and creamy Greek yogurt, this recipe balances warm spices and textures for a comforting treat that’s both nutritious and effortless to make.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract

Optional Toppings

• Maple almond granola
• Plain Greek yogurt

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
2. Prepare Pears: Cut the pears in half lengthwise. Using a cookie scoop, melon baller, or regular spoon, carefully core out the seeds from each pear half. Arrange the pear halves cut side up evenly on the prepared baking pan or sheet. Sprinkle the ground cinnamon evenly over the pears, adjusting for your preference.
3. Make Syrup Mixture: In a small bowl, whisk together the pure maple syrup and vanilla extract until combined. Drizzle this mixture evenly over the pears to enhance sweetness and flavor.
4. Bake Pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft and the edges turn lightly browned. If the pears are particularly firm, you may need to bake a few minutes longer to achieve desired softness.
5. Serve Warm: Remove the pears from the oven and let them cool slightly. Serve warm, topped optionally with maple almond granola and a dollop of plain Greek yogurt for added texture and creaminess.
6. Store Leftovers: Cover any leftover baked pears and store them in the refrigerator. Consume within 5 days for best freshness.

Notes

• Choose ripe but firm pears for best baking results; Bartlett or Bosc varieties work well.
• Adjust the amount of cinnamon according to taste; more cinnamon can be added for a spicier flavor.
• If you prefer, swap maple syrup for honey or agave nectar as alternative natural sweeteners.
• For a vegan option, omit the Greek yogurt or use a plant-based yogurt alternative.
• Ensure to core pears properly to avoid hard seeds while preserving most of the fruit.
• This recipe can be doubled easily by using a larger baking dish or multiple pans.

Keywords: baked pears, maple syrup dessert, cinnamon pears, healthy dessert, easy pear recipe