Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and slightly sweet—perfect for serving alongside any meal or enjoying on their own. With a tender crumb and golden crust, they bring the warmth of a classic dinner roll right to your kitchen.

The image shows a close-up of several small, square-shaped dinner rolls with a shiny, golden-brown top crust and soft, light-colored sides and bottom. The rolls are neatly stacked and scattered over a white marbled surface, creating a sense of abundance and warmth. The texture of the crust appears smooth and slightly glossy, indicating a fresh glaze or butter coating. One blue cloth is partially visible beneath some rolls, adding subtle color contrast. At the bottom edge, the tip of a metal butter knife is visible next to a smear of paté or spread. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¼ cup whole milk
2 ¼ teaspoon Active Dry Yeast (or 1 packet)

¼ cup honey
4 tablespoons melted butter (divided)

1 large egg (at room temperature)
1 teaspoon salt

4 cups (480 grams) all-purpose or bread flour

Instructions

Step 1: Bring the milk to a near boil. Remove it from heat when it begins to steam and small bubbles form on the side of the pan. Let it cool to lukewarm, between 80-90°F (27-32°C).
Step 2: In a small bowl, mix the milk, yeast, and honey until well combined. Let it sit for 5 minutes to activate the yeast.

Step 3: In a large bowl, combine 3 tablespoons of the melted butter, the milk mixture, egg, salt, and half of the flour. Mix slowly until smooth, using a mixer with a dough hook or mixing by hand. Gradually add the remaining flour and mix until a dough forms.
Step 4: Knead the dough for about 8 minutes. Transfer it to a floured surface and knead a few more minutes until smooth and elastic.
Step 5: Spray a large bowl with cooking spray, place the dough inside, and cover with plastic wrap. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 6: Punch down the dough and roll it out on a floured surface to about ½ inch thickness. Fold it in half and gently seal the edge.
Step 7: Cut the dough into 24 squares of even size and place them on two lightly greased baking sheets. Cover and let rise for 30-40 minutes until doubled in size.
Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 12-15 minutes until the tops are light golden brown.

Step 9: Melt the remaining tablespoon of butter and brush it over the warm rolls. Serve with your favorite butter for best results.

Tips & Variations

For a richer flavor, substitute half the milk with buttermilk or add a teaspoon of powdered milk.
Using bread flour helps achieve a chewier texture, but all-purpose flour works well too.

Brush the baked rolls with honey butter for a sweeter finish.
For softer crusts, cover the baking pan with foil halfway through baking.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. To keep them longer, freeze in a sealed bag for up to 2 months. Reheat gently in a warm oven or microwave with a damp paper towel to restore softness.

How to Serve

A close-up of many soft, small square rolls piled on a wooden surface with a white marbled texture background. Each roll has a light golden-brown top with a shiny, slightly glazed finish, smooth texture, and a soft white bottom showing the fluffy inside. The rolls are overlapping and stacked unevenly, creating a cozy, fresh-baked feeling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls using a bread machine?

Yes. Add the milk, honey, melted butter, egg, and salt to the bread machine pan. Pour the flour on top and create a small hole in the center without letting liquid enter. Place the yeast in that hole. Set the machine to the dough cycle and follow the rising and baking steps as described.

What if I don’t have honey?

You can substitute honey with an equal amount of sugar or maple syrup. The flavor will be slightly different but still delicious.