Copycat Magnolia Bakery’s Blueberry Jamboree Recipe
This Copycat Magnolia Bakery’s Blueberry Jamboree is a luscious dessert featuring a buttery pecan crust, a creamy vanilla and cream cheese filling, and a fresh blueberry topping with a mildly sweet glaze. Perfectly balanced in texture and flavor, this elegant treat blends creamy, nutty, and fruity elements for a delightful indulgence.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes plus chilling time
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blueberry Topping:
- 2 pints fresh blueberries (approx. 4 cups)
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1½ tablespoons cornstarch mixed with 1½ tablespoons water
- 1 teaspoon lemon zest
- ½ teaspoon lemon juice
Crust:
- ¾ cup butter, melted
- 2 cups all-purpose flour
- 1 cup chopped pecans, toasted or un-toasted (toasted recommended for richer flavor)
Filling:
- 2 cups heavy whipping cream
- 2 cups plus 2 tablespoons powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- Make the Blueberry Glaze: Combine 1 pint (about 2 cups) of fresh blueberries, granulated sugar, brown sugar, and 1 tablespoon of water in a medium saucepan over medium heat. Stir constantly, gently smashing some blueberries to release juice and prevent sugar from burning. Once the sugar dissolves and the mixture begins to boil, stir in the cornstarch-water slurry and continue stirring until it thickens, about 1 minute. Remove from heat and stir in the remaining 1 pint of fresh blueberries, lemon zest, and lemon juice. Transfer to the refrigerator to cool completely before using.
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine melted butter, all-purpose flour, and chopped pecans. Mix well until fully incorporated. Spray a 9×13 inch baking dish with cooking spray, then press the crust mixture evenly into the bottom. Bake for 15 minutes, then remove from oven and allow to cool. Place in the fridge to cool faster while preparing the filling.
- Make the Filling: Using two mixing bowls, begin by whipping the heavy cream with vanilla extract until it becomes thick but not fully whipped to stiff peaks. In the other bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold the whipped cream mixture into the cream cheese mixture until fully combined and smooth.
- Assemble the Dessert: Spread the creamy filling evenly over the fully cooled crust layer. Spoon the chilled blueberry topping gently over the filling, covering the entire surface evenly with the luscious blueberry glaze.
- Chill and Serve: Cover the dessert with plastic wrap or a lid and refrigerate until ready to serve. This allows the layers to set and flavors to meld beautifully. Enjoy your homemade Blueberry Jamboree!
Notes
- For a richer flavor, toast the pecans before using them in the crust.
- Make sure the blueberry topping is completely cooled before adding it to prevent the filling from melting.
- You can adjust the sweetness of the topping by modifying the amount of sugar used.
- Use full-fat cream cheese and heavy cream for the best texture and taste.
- Keep the dessert refrigerated until serving to maintain its structure.
Keywords: Blueberry dessert, Magnolia Bakery copycat, cream cheese filling, pecan crust, blueberry topping, homemade blueberry jamboree
