Copycat Magnolia Bakery’s Blueberry Jamboree Recipe

Introduction

This Copycat Magnolia Bakery Blueberry Jamboree captures the delightful flavors and creamy texture of the beloved dessert. With a buttery pecan crust, luscious cream cheese filling, and a fresh blueberry topping, it’s perfect for any occasion and sure to impress your guests.

Ingredients

• Blueberry Topping:
• 2 pints fresh blueberries (approx. 4 cups)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1½ tablespoons cornstarch mixed with 1½ tablespoons water
• 1 teaspoon lemon zest
• ½ teaspoon lemon juice
• Crust:
• ¾ cup butter, melted
• 2 cups all-purpose flour
• 1 cup chopped pecans, toasted or un-toasted
• Filling:
• 2 cups heavy whipping cream
• 2 cups plus 2 tablespoons powdered sugar
• 16 oz. cream cheese, softened
• 1 teaspoon vanilla

Instructions

1. Step 1: Make the blueberry glaze by combining 1 pint (approx. 2 cups) blueberries, granulated sugar, brown sugar, and 1 tablespoon water in a saucepan over medium heat. Stir constantly and gently crush some blueberries to release juice.
2. Step 2: Once sugar dissolves and mixture begins to boil, stir in the cornstarch-water mixture. Keep stirring as it boils and thickens for about 1 minute, then remove from heat.
3. Step 3: Add the remaining 1 pint fresh blueberries, lemon zest, and lemon juice to the saucepan. Mix well and refrigerate until completely cool.
4. Step 4: Preheat the oven to 325°F (163°C). Combine melted butter, flour, and chopped pecans in a bowl until well mixed.
5. Step 5: Press the crust mixture evenly into the bottom of a sprayed 9×13-inch baking dish. Bake for 15 minutes, then remove and let cool. Place in the refrigerator to cool faster.
6. Step 6: In one bowl, whip the heavy cream with vanilla until thick but not fully whipped into stiff peaks. In another bowl, beat the softened cream cheese with powdered sugar until smooth.
7. Step 7: Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this filling over the cooled crust evenly.
8. Step 8: Spoon the chilled blueberry topping over the filling, spreading gently to cover the dessert evenly.
9. Step 9: Cover and refrigerate until ready to serve. Enjoy your fresh, creamy blueberry jamboree!

Tips & Variations

• Toast pecans before adding to the crust for a richer, nuttier flavor.
• Ensure the blueberry topping is completely cool before spreading to prevent melting the filling.
• For extra zest, add a splash of lemon juice or a pinch of cinnamon to the filling mixture.
• Substitute pecans with walnuts or almonds if preferred.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creaminess of the filling and freshness of the blueberry topping. When ready to serve again, allow it to sit at room temperature for 10-15 minutes for the best texture; no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for the topping?

Fresh blueberries are preferred for texture and flavor, but you can use frozen blueberries if thawed and drained well before cooking. The topping may be slightly more watery, so adjust cornstarch as needed.

How do I soften cream cheese quickly?

To soften cream cheese faster, leave it at room temperature for about 30 minutes before using. Alternatively, cut it into small pieces or microwave in short 5-second bursts, checking frequently to avoid melting.

Copycat Magnolia Bakery’s Blueberry Jamboree Recipe

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4.8 from 117 reviews

This Copycat Magnolia Bakery’s Blueberry Jamboree is a luscious dessert featuring a buttery pecan crust, a creamy vanilla and cream cheese filling, and a fresh blueberry topping with a mildly sweet glaze. Perfectly balanced in texture and flavor, this elegant treat blends creamy, nutty, and fruity elements for a delightful indulgence.

• Author: Elena
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes plus chilling time
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blueberry Topping:

• 2 pints fresh blueberries (approx. 4 cups)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1½ tablespoons cornstarch mixed with 1½ tablespoons water
• 1 teaspoon lemon zest
• ½ teaspoon lemon juice

Crust:

• ¾ cup butter, melted
• 2 cups all-purpose flour
• 1 cup chopped pecans, toasted or un-toasted (toasted recommended for richer flavor)

Filling:

• 2 cups heavy whipping cream
• 2 cups plus 2 tablespoons powdered sugar
• 16 oz cream cheese, softened
• 1 teaspoon vanilla extract

Instructions

1. Make the Blueberry Glaze: Combine 1 pint (about 2 cups) of fresh blueberries, granulated sugar, brown sugar, and 1 tablespoon of water in a medium saucepan over medium heat. Stir constantly, gently smashing some blueberries to release juice and prevent sugar from burning. Once the sugar dissolves and the mixture begins to boil, stir in the cornstarch-water slurry and continue stirring until it thickens, about 1 minute. Remove from heat and stir in the remaining 1 pint of fresh blueberries, lemon zest, and lemon juice. Transfer to the refrigerator to cool completely before using.
2. Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine melted butter, all-purpose flour, and chopped pecans. Mix well until fully incorporated. Spray a 9×13 inch baking dish with cooking spray, then press the crust mixture evenly into the bottom. Bake for 15 minutes, then remove from oven and allow to cool. Place in the fridge to cool faster while preparing the filling.
3. Make the Filling: Using two mixing bowls, begin by whipping the heavy cream with vanilla extract until it becomes thick but not fully whipped to stiff peaks. In the other bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold the whipped cream mixture into the cream cheese mixture until fully combined and smooth.
4. Assemble the Dessert: Spread the creamy filling evenly over the fully cooled crust layer. Spoon the chilled blueberry topping gently over the filling, covering the entire surface evenly with the luscious blueberry glaze.
5. Chill and Serve: Cover the dessert with plastic wrap or a lid and refrigerate until ready to serve. This allows the layers to set and flavors to meld beautifully. Enjoy your homemade Blueberry Jamboree!

Notes

• For a richer flavor, toast the pecans before using them in the crust.
• Make sure the blueberry topping is completely cooled before adding it to prevent the filling from melting.
• You can adjust the sweetness of the topping by modifying the amount of sugar used.
• Use full-fat cream cheese and heavy cream for the best texture and taste.
• Keep the dessert refrigerated until serving to maintain its structure.

Keywords: Blueberry dessert, Magnolia Bakery copycat, cream cheese filling, pecan crust, blueberry topping, homemade blueberry jamboree