Cookie Dough Overnight Oats Recipe

If you’ve ever wished you could have the comforting taste of cookie dough for breakfast, then Cookie Dough Overnight Oats are about to become your new favorite morning treat. This delightful recipe combines wholesome rolled oats with creamy nut butter, sweet maple syrup, and those irresistible vegan chocolate chips to deliver all the nostalgic flavor of cookie dough in a healthy, easy-to-make breakfast. Cookie Dough Overnight Oats truly balance indulgence and nutrition, making your mornings something to eagerly look forward to.

Ingredients You’ll Need

Creating the perfect Cookie Dough Overnight Oats is about choosing simple, wholesome ingredients that bring out rich flavors and textures, from the creaminess of nut butter to the subtle sweetness of maple syrup. Each component plays a role in crafting this delicious breakfast treat that’s as nourishing as it is satisfying.

• Rolled oats: 1 ½ cups of either slow or quick cook, gluten free if needed, providing the hearty base packed with fiber.
• Chia seeds: 2 tablespoons to add a gentle crunch and boost omega-3s and protein.
• Vegan chocolate chips or cacao nibs: 3 tablespoons for that classic cookie dough burst in every bite.
• Peanut or almond butter: 2 tablespoons to create creamy richness and a hint of nutty flavor.
• Maple syrup: 3 tablespoons to sweeten naturally and enhance the overall flavor.
• Vanilla extract: 1 teaspoon that adds a warm aroma reminiscent of freshly baked cookies.
• Dairy free milk: 2 cups to soak the oats and create that perfect overnight softness.
• Vegan protein powder: 1 scoop for an extra boost of nourishment without sacrificing taste.

How to Make Cookie Dough Overnight Oats

Step 1: Mix the Dry Ingredients

Begin by grabbing a large bowl and combining all the dry ingredients—rolled oats, chia seeds, vegan chocolate chips, and vegan protein powder. This step ensures even distribution of textures, especially scattering those irresistible chocolate chips throughout your oats.

Step 2: Add the Wet Ingredients

Next, stir in the peanut or almond butter, maple syrup, vanilla extract, and dairy free milk. Mix thoroughly until everything is well combined. The nut butter adds creamy richness, and the vanilla elevates the sweetness, tying the flavors into that cookie dough vibe you crave.

Step 3: Portion and Refrigerate

Divide the mixture evenly between your favorite bowls or airtight storage containers. Cover them well and pop into the refrigerator. Let the oats soak for at least 4 hours or, for best results, overnight. This resting time softens the oats perfectly and melds the flavors beautifully.

How to Serve Cookie Dough Overnight Oats

Garnishes

To elevate your Cookie Dough Overnight Oats, sprinkle a few extra vegan chocolate chips or a light dusting of cinnamon on top before serving. Fresh berries or sliced bananas also pair wonderfully, adding natural sweetness and vibrant color to your bowl.

Side Dishes

Serve your oats alongside crunchy nuts or a dollop of coconut yogurt to complement the creamy texture. A warm cup of herbal tea or fresh fruit juice makes an excellent beverage pairing, balancing the richness of the oats.

Creative Ways to Present

For a fun twist, layer your Cookie Dough Overnight Oats in clear jars with sliced strawberries or chopped nuts to create a beautiful parfait. You can also drizzle melted vegan chocolate or a swirl of nut butter on top for an eye-catching breakfast that’s Instagram-worthy and totally delicious.

Make Ahead and Storage

Storing Leftovers

Cookie Dough Overnight Oats keep wonderfully in the fridge for up to 3 days, making them perfect for busy mornings. Just store in airtight containers and give the oats a quick stir before enjoying to refresh the texture and flavors.

Freezing

If you want to prep even further ahead, you can freeze portions of your Cookie Dough Overnight Oats in freezer-safe containers. Thaw in the refrigerator overnight the day before you want to enjoy them. Keep in mind that the texture may soften slightly but the flavor remains delicious.

Reheating

Though best served cold, if you prefer warm oats, transfer the desired portion to a microwave-safe bowl and heat in 20-second increments, stirring in between. Adding a splash of dairy free milk helps revive the creaminess while gently warming your cozy Cookie Dough Overnight Oats.

FAQs

Can I use regular milk instead of dairy free milk?

Absolutely! Whether you prefer cow’s milk or any dairy alternative, you can use whichever milk suits your taste and dietary needs.

Are Cookie Dough Overnight Oats vegan?

Yes! Using vegan chocolate chips, plant-based milk, and protein powder ensures this recipe is completely vegan-friendly and cruelty-free.

Can I make this recipe gluten free?

Definitely. Just be sure to use gluten free rolled oats and check that your protein powder and other ingredients are certified gluten free.

What kind of protein powder works best?

Vegan protein powders such as pea, rice, or hemp protein blend well in this recipe, adding nutrition without overpowering the cookie dough flavor.

How long can I soak the oats?

While 4 hours is the minimum, soaking overnight is ideal to soften the oats fully and develop deeper flavors, but you can safely keep them in the fridge up to 24 hours before eating.

Final Thoughts

Cookie Dough Overnight Oats are truly the breakfast game-changer you didn’t know you needed. They combine wholesome ingredients with nostalgic flavors in a way that’s both satisfying and nourishing. Give this recipe a try—it’s effortless, delicious, and will transform your mornings into a moment of pure joy.

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