Cobb Egg Salad Recipe

Introduction

Cobb Egg Salad is a fresh and flavorful twist on a classic favorite. Packed with creamy avocado, crispy bacon, and tangy blue cheese, it makes a perfect lunch or light dinner. This easy-to-make salad brings a delightful combination of textures and tastes to your table.

Ingredients

• 3 tbsp. mayonnaise
• 3 tbsp. Greek yogurt
• 2 tbsp. red wine vinegar or fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• 8 hard-boiled eggs, cut into 8 pieces, plus more for garnish
• 8 strips bacon, cooked, crumbled, plus more for garnish
• 1 avocado, thinly sliced
• 1/2 cup crumbled blue cheese, plus more for garnish
• 1/2 cup cherry tomatoes, halved, plus more for garnish
• 2 tbsp. thinly sliced chives

Instructions

1. Step 1: In a small bowl, stir together the mayonnaise, Greek yogurt, and red wine vinegar or lemon juice. Season the dressing with kosher salt and freshly ground black pepper to taste.
2. Step 2: In a large bowl, gently combine the chopped hard-boiled eggs, crumbled bacon, sliced avocado, crumbled blue cheese, and halved cherry tomatoes. Fold in about half of the dressing until the ingredients are lightly coated. Taste and adjust seasoning with salt and pepper if needed.
3. Step 3: Transfer the salad to a serving dish. Top with the thinly sliced chives and additional bacon, eggs, blue cheese, and tomatoes for garnish. Drizzle with the remaining dressing or serve it on the side.

Tips & Variations

• Use Greek yogurt for a tangy, healthier alternative to mayonnaise, or swap it entirely if you prefer a richer dressing.
• For extra crunch, add chopped celery or toasted walnuts.
• Substitute blue cheese with feta or goat cheese if you want a milder flavor.
• Serve on a bed of mixed greens or inside a sandwich for a satisfying meal.

Storage

Store the Cobb Egg Salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if storing, keep the dressing separate to maintain the salad’s texture. Reheat is not recommended as this is best served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance, but for best texture, add avocado and dressing just before serving. Store salad components separately if possible.

What can I use instead of bacon?

You can substitute bacon with cooked turkey bacon, pancetta, or even smoked salmon for a different flavor profile.

Cobb Egg Salad Recipe

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A vibrant and hearty Cobb Egg Salad combining creamy hard-boiled eggs, crispy bacon, ripe avocado, tangy blue cheese, and fresh cherry tomatoes all tossed in a tangy yogurt and mayonnaise dressing. Perfect for a refreshing lunch or light dinner with rich texture and balanced flavors.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 15 minutes (for boiling eggs and cooking bacon)
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dressing

• 3 tbsp. mayonnaise
• 3 tbsp. Greek yogurt
• 2 tbsp. red wine vinegar or fresh lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Salad

• 8 hard-boiled eggs, cut into 8 pieces each, plus more for garnish
• 8 strips bacon, cooked and crumbled, plus more for garnish
• 1 avocado, thinly sliced
• 1/2 cup crumbled blue cheese, plus more for garnish
• 1/2 cup cherry tomatoes, halved, plus more for garnish
• 2 tbsp. thinly sliced chives

Instructions

1. Prepare the dressing: In a small bowl, thoroughly stir together mayonnaise, Greek yogurt, and red wine vinegar (or fresh lemon juice). Season the mixture with kosher salt and freshly ground black pepper to taste, creating a creamy, tangy dressing.
2. Combine the main ingredients: In a large bowl, gently fold together the cut hard-boiled eggs, crumbled cooked bacon, sliced avocado, crumbled blue cheese, and halved cherry tomatoes, taking care not to break up the eggs too much.
3. Add dressing: Incorporate about half of the prepared dressing into the salad mixture, folding gently until everything is lightly coated. Taste and season with additional salt and pepper as needed.
4. Garnish and serve: Arrange the salad topped with thinly sliced chives, and scatter more bacon, egg pieces, blue cheese, and tomatoes over the top for garnish. Drizzle with the remaining dressing or serve it on the side for added flavor.

Notes

• Use freshly cooked and crispy bacon for the best texture contrast.
• Hard-boil eggs properly to ensure firm whites and creamy yolks.
• For a lighter dressing, adjust the ratio of Greek yogurt to mayonnaise.
• Substitute blue cheese with feta if preferred for a milder flavor.
• Serve chilled or at room temperature depending on preference.

Keywords: Cobb Salad, Egg Salad, Bacon, Blue Cheese, Avocado, Healthy Salad, Lunch Recipe