Cheeseburger Pinwheel Pizza Bites Recipe
Introduction
Cheeseburger Pinwheel Pizza Bites are a fun and delicious twist on classic cheeseburgers. These bite-sized pinwheels combine savory ground beef, sharp cheddar cheese, and flavorful spices wrapped in soft pizza dough—perfect for parties, snacks, or a quick meal.
Ingredients
- 16 oz lean ground beef
- ½ cup diced yellow onions
- 1 tsp minced garlic
- 1 cup canned diced tomatoes, drained
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp black pepper
- 16 oz pizza dough
- 8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided
- ½ Tbsp olive oil
- 1 tsp sesame seeds
Instructions
- Step 1: In a large skillet over medium-high heat, cook the ground beef, diced onions, and minced garlic. Stir occasionally and cook for 7-9 minutes or until the beef is fully browned.
- Step 2: Add the drained diced tomatoes, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper to the skillet. Stir well and cook until the liquid evaporates. Drain any excess liquid if needed.
- Step 3: Preheat your oven to 400°F (200°C). Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
- Step 4: On a lightly floured surface, roll the pizza dough into a 12” by 15” rectangle.
- Step 5: Evenly spread the cooked hamburger mixture over the dough, leaving a ½” border around the edges. Sprinkle about ¾ of the shredded cheddar cheese over the top.
- Step 6: Starting from one of the shorter sides, roll the dough tightly into a log. Use a serrated knife to slice the log into 12 equal pinwheels. Place one pinwheel into each muffin cup.
- Step 7: Brush the tops of the pinwheels with olive oil and sprinkle sesame seeds evenly over them. Bake for 18-20 minutes until the tops are light golden brown.
- Step 8: Remove from the oven and sprinkle the remaining shredded cheddar cheese on top of each pinwheel. Return to the oven and bake for an additional 2-3 minutes until the cheese melts.
- Step 9: Allow the pinwheels to cool in the muffin tin for several minutes before removing and serving warm.
Tips & Variations
- For extra flavor, add chopped pickles or a dash of smoked paprika to the beef mixture.
- Use pepper jack cheese instead of cheddar for a spicy kick.
- If pizza dough is not available, puff pastry can be a delicious alternative.
- Serve with ketchup, mustard, or your favorite dipping sauce for added taste.
Storage
Store leftover pinwheel pizza bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for 5-7 minutes to retain their crispness. Avoid microwaving as it may make the dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can assemble the pinwheels and keep them covered in the refrigerator for up to 24 hours before baking. Just bring them to room temperature before placing them in the oven.
Can I substitute ground beef with another protein?
Absolutely. Ground turkey, chicken, or plant-based meat substitutes work well and can be used to suit dietary preferences.
PrintCheeseburger Pinwheel Pizza Bites Recipe
Cheeseburger Pinwheel Pizza Bites are a delicious fusion of classic cheeseburger flavors wrapped in a soft pizza dough, baked to golden perfection. These savory pinwheels are perfect as an appetizer or party snack, combining seasoned ground beef, cheddar cheese, and a hint of Worcestershire and Dijon mustard inside a tender, flaky roll.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pinwheel bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat Filling
- 16 oz lean ground beef
- ½ cup diced yellow onions
- 1 tsp minced garlic
- 1 cup canned diced tomatoes, drained
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp black pepper
Pinwheels
- 16 oz pizza dough
- 8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided
- ½ Tbsp olive oil
- 1 tsp sesame seeds
Instructions
- Cook beef mixture: In a large skillet over medium-high heat, add the ground beef, diced onions, and minced garlic. Cook, stirring occasionally, for 7-9 minutes or until the beef is fully cooked and the onions are soft.
- Add seasonings: Stir in the drained diced tomatoes, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper. Continue cooking until all liquid evaporates, stirring frequently. Drain any remaining excess liquid if necessary.
- Preheat oven: Set your oven to 400°F (200°C) to prepare for baking the pinwheels.
- Prepare muffin tin: Spray a 12-cup muffin tin generously with nonstick cooking spray to prevent sticking; set aside.
- Roll pizza dough: On a lightly floured surface, roll out the pizza dough into a 12-inch by 15-inch rectangle for easy filling.
- Add filling: Spread the cooked hamburger mixture evenly over the dough, leaving a ½ inch border around the edges. Sprinkle about three-quarters of the shredded cheddar cheese evenly on top of the filling.
- Form log and slice: Starting from a short side, roll the dough tightly into a log. Using a serrated knife, slice the log into 12 equal-sized pinwheels. Place each pinwheel into the prepared muffin tin cups.
- Bake pinwheels: Brush the tops of the pinwheels lightly with olive oil, then sprinkle sesame seeds evenly over them. Bake in the preheated oven for 18-20 minutes or until the tops are lightly golden brown.
- Add more cheese: Remove the muffin tin from the oven and sprinkle the remaining shredded cheddar cheese over each pinwheel. Return the tin to the oven and bake for an additional 2-3 minutes until the cheese melts completely.
- Cool and serve: Allow the pinwheels to cool in the pan for a few minutes before carefully removing. Serve warm as a tasty appetizer or snack.
Notes
- Ensure to drain the diced tomatoes well to avoid excess moisture in the filling.
- Using lean ground beef reduces grease and helps keep pinwheels from becoming soggy.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- For added flavor, consider adding pickles or a drizzle of ketchup or mustard when serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Keywords: cheeseburger, pinwheel, pizza bites, appetizer, party snack, ground beef, cheddar cheese
