Chai-Spiced Granola Recipe

If you love crunchy, cozy flavors that instantly warm your soul, then you are going to adore this Chai-Spiced Granola. It’s an irresistible blend of perfectly toasted oats and nuts, kissed with the aromatic warmth of cinnamon, ginger, cardamom, and allspice. Sweetened gently with honey and brought together by coconut oil, this granola doesn’t just make breakfast better—it turns it into a comforting ritual. Whether you’re spooning it over yogurt, sprinkling it on fruit, or just enjoying it by the handful, this Chai-Spiced Granola is a delicious way to start every day.

Ingredients You’ll Need

The beauty of this Chai-Spiced Granola lies in its simple, wholesome ingredients. Each one plays an essential role, from texture to flavor to that perfect golden color you want in every crunchy bite.

• 2 cups oats (certified gluten-free): The hearty base that gives granola its classic chew and crunch.
• 1 cup almonds, chopped: Adds a satisfying crunch and mild nuttiness.
• 1 cup pecans or walnuts, chopped: Brings buttery richness and a lovely texture contrast.
• 2 tsp cinnamon: The cornerstone spice that delivers warmth and depth.
• 1 tsp ginger: A bright, slightly spicy note to enliven the mix.
• 1 tsp cardamom: Adds a fragrant, citrusy touch that lifts the whole granola.
• 1 tsp allspice: Rounds out the chai spice blend with hints of clove and nutmeg.
• 1/4 cup coconut oil: Binds everything together while contributing a subtle tropical richness.
• 1/3 cup honey (or maple syrup): Natural sweetness that caramelizes beautifully during baking.
• 1 tsp vanilla: A smooth, sweet finish that enhances all the spices.

How to Make Chai-Spiced Granola

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 300°F. Line a baking pan with parchment paper to prevent sticking and make cleanup a breeze. This simple step sets the stage for perfect, evenly toasted granola.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, toss together the oats, chopped almonds, pecans or walnuts, and all of the spices—cinnamon, ginger, cardamom, and allspice. Mixing them now ensures every bite is bursting with chai flavor.

Step 3: Melt and Mix the Wet Ingredients

Place your coconut oil in a microwave-safe bowl and heat it until melted. Stir in the honey and vanilla, then microwave the mixture again for 20 to 30 seconds until it’s bubbly. Whisk thoroughly to combine the flavors while the temperature helps everything blend smoothly.

Step 4: Combine Wet and Dry Ingredients

Pour the warm liquid mixture over your dry ingredients and gently stir until every oat and nut is beautifully coated. This step is crucial for that perfect baked texture and flavor coating.

Step 5: Bake the Granola

Spread the granola mixture evenly on your prepared pan. Bake it for 25 to 30 minutes, stirring halfway through to promote even browning. Your kitchen will start to smell absolutely heavenly as the chai spices toast to perfection.

Step 6: Cool and Break into Clusters

Patience is key here—the granola will seem soft when it first comes out of the oven. Let it cool completely for about 30 minutes. As it cools, it hardens into delightful clusters that you can break apart to your preferred size.

Step 7: Devour and Enjoy!

Now comes the fun part—eating it! Whether you snack on this Chai-Spiced Granola straight from the jar or sprinkle it over your favorite breakfast, get ready for a cozy flavor hug in every bite.

How to Serve Chai-Spiced Granola

Garnishes

Enhance your granola experience with delightful garnishes like fresh berries, a dollop of creamy yogurt, or a drizzle of warm honey. Even a sprinkle of toasted coconut flakes or a handful of dried fruit can add a wonderful burst of texture and flavor.

Side Dishes

Chai-Spiced Granola pairs beautifully with a chilled smoothie bowl, a warm bowl of oatmeal, or simply a glass of cold milk for dipping. It also works great alongside soft cheeses like ricotta or mascarpone for a slightly indulgent treat.

Creative Ways to Present

Think beyond the bowl: try layering granola between creamy Greek yogurt and fresh fruit in a parfait glass for a gorgeous breakfast presentation. Or use it as a crunchy topping on baked apples or even spiced roasted vegetables for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Chai-Spiced Granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, making it a perfect snack anytime you need a flavorful pick-me-up.

Freezing

If you want to keep it longer, granola freezes wonderfully. Place it in a freezer-safe container or zip-top bag, and freeze for up to three months. Thaw at room temperature before serving, and it will taste just as delicious.

Reheating

Reheat granola briefly in a low oven or microwave if you want those lovely toasted aromas to bloom again. Just a minute or two is enough to warm it without losing its delightful crunch.

FAQs

Can I use other nuts instead of almonds and pecans?

Absolutely! Feel free to swap in walnuts, cashews, or even pistachios depending on your preference or what you have on hand. The nut choice will subtly change the flavor but keep the great crunch.

Is it possible to make this granola vegan?

Yes! Simply replace the honey with maple syrup or agave nectar to keep the granola vegan-friendly without sacrificing sweetness or texture.

How spicy is the chai flavor in this granola?

The chai spices provide a warm, fragrant blend that’s pleasantly spiced but not overpowering. If you prefer a stronger chai kick, you can increase the cinnamon or add a pinch more ginger or cardamom.

Can I add dried fruits to this granola?

Definitely! Adding dried cranberries, raisins, or chopped dates after baking introduces a chewy, sweet contrast that complements the crunchy granola perfectly.

What’s the best way to enjoy Chai-Spiced Granola for breakfast?

One of my favorite ways is to spoon it over creamy Greek yogurt with fresh fruit and a drizzle of honey. It’s a breakfast that’s quick, nourishing, and packed with cozy chai flavor.

Final Thoughts

There’s something truly comforting about this Chai-Spiced Granola that feels like a warm hug in every crunchy bite. It’s simple to make, wonderfully adaptable, and naturally delicious. I can’t recommend it enough—go ahead and give this recipe a try, and you’ll quickly find yourself reaching for it day after day. Enjoy every spoonful!

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