Dinner

Cajun Shrimp with Bell Peppers and Corn Recipe

Name: Cajun Shrimp with Bell Peppers and Corn Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Cajun
Ingredients: 1/2 onion, chopped (about 1 cup); 2 cloves garlic, minced; 2 bell peppers, chopped; 2/3 cup corn (frozen and defrosted or canned); 1 1/2 lb. shrimp, peeled and deveined; 2 Tbsp. extra-virgin olive oil, divided; 2 tsp. Cajun seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 Tbsp. lemon juice; 1 Tbsp. freshly chopped parsley

ByElena Hart June 27, 2026June 27, 2026

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Introduction

This Cajun Shrimp with Bell Peppers & Corn is a quick and flavorful dish that’s perfect for weeknight dinners. Bright vegetables and succulent shrimp come together with a spicy Cajun kick for a satisfying meal.

The image shows a close-up of a pan filled with cooked shrimp and mixed vegetables. The shrimp are pink and slightly charred, spread across the pan in different sizes. Among the shrimp are bright yellow corn kernels, small pieces of red bell peppers, and translucent cooked onion bits. Small chopped green herbs are scattered on top, adding a touch of freshness. A wooden spoon rests in the pan, partially covered by the shrimp and vegetables. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tbsp. extra-virgin olive oil, divided
1/2 onion, chopped (about 1 cup)

2 cloves garlic, minced
2 bell peppers, chopped

2/3 cup corn (frozen and defrosted or canned)
1 1/2 lb. shrimp, peeled and deveined

2 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper

1 Tbsp. lemon juice
1 Tbsp. freshly chopped parsley

Instructions

Step 1: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and bell peppers and sauté until tender, about 5 minutes. Stir in the minced garlic and corn, cooking for 1 minute more. Transfer the vegetables to a bowl.

Step 2: Add the remaining 1 tablespoon of olive oil to the same pan. Arrange the shrimp in a single layer and season with salt, pepper, and Cajun seasoning. Cook until the shrimp turn pink, about 1 to 2 minutes per side.
Step 3: Return the cooked vegetables to the pan with the shrimp. Add the lemon juice and toss everything until well combined. Garnish with freshly chopped parsley before serving.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or hot sauce along with the Cajun seasoning.

Use fresh corn when in season for improved sweetness and texture.
Serve over rice or with crusty bread to soak up the flavorful juices.
If you prefer, swap shrimp for chicken or firm fish fillets using the same seasoning and cooking method.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp, which can turn rubbery.

How to Serve

The dish is served in a white plate and features a colorful mix of grilled shrimp and vegetables. There are about eight medium-sized shrimp, which are golden brown with light char marks and placed mostly in the center and spread evenly across the plate. Mixed around and under the shrimp are small yellow corn kernels, bright red diced bell peppers, and bits of translucent cooked onion. Small green herb leaves are scattered on top for garnish. A fork rests on the right side of the plate, partially under some of the vegetables. The surface under the plate has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked shrimp for this recipe?

It’s best to use raw shrimp for this recipe so they cook perfectly with the vegetables. Pre-cooked shrimp can become tough and rubbery if reheated.

What can I use if I don’t have Cajun seasoning?

You can make a simple substitute by mixing paprika, garlic powder, onion powder, dried oregano, thyme, cayenne pepper, salt, and black pepper. Adjust the quantities to your taste.