Burrata Pasta with Cherry Tomatoes and Basil Recipe
This Burrata Pasta recipe features a luscious combination of creamy burrata cheese and a vibrant cherry tomato sauce infused with garlic, herbs, and a hint of crushed red pepper. Perfect for a comforting yet elegant weeknight dinner, this dish highlights fresh ingredients and simple techniques to create a flavorful, Italian-inspired pasta that is both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (plus extra for garnish)
- 3 cups cherry tomatoes, halved
- Salt and pepper, to taste
For the Pasta
- 8 ounces pasta (spaghetti or linguine)
For Serving
- 8 ounces burrata cheese, torn into pieces
- 1/3 cup fresh basil, chopped (plus extra for garnish)
- Grated Parmesan cheese, for topping
Instructions
- Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Add the minced garlic, onion powder, dried oregano, dried basil, and crushed red pepper flakes. Sauté for 1 to 2 minutes until fragrant, ensuring the garlic doesn’t brown.
- Simmer Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt and pepper to taste. Allow the tomatoes to simmer for approximately 20 minutes, stirring occasionally, until they soften and start to burst, releasing their juices to create a flavorful sauce.
- Boil Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving some pasta water in case the sauce needs loosening.
- Toss Pasta: Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the noodles evenly with the sauce, adding a splash of the reserved pasta water if needed to loosen the consistency.
- Add Burrata: Remove the skillet from heat. Gently stir in the torn burrata cheese and chopped fresh basil. Taste the dish and adjust the seasoning with additional salt and pepper if necessary. Serve immediately, topped with grated Parmesan cheese and a sprinkle of extra crushed red pepper flakes for a little heat, as desired.
Notes
- Reserve some pasta water when draining pasta to help loosen the sauce if it becomes too thick.
- Use fresh burrata cheese for best creamy texture and flavor.
- Adjust the amount of crushed red pepper flakes to your preferred spice level.
- Serve immediately to enjoy the burrata melting deliciously into the warm pasta.
- This dish pairs well with a crisp green salad or toasted garlic bread.
Keywords: Burrata Pasta, cherry tomato sauce, creamy pasta, Italian pasta recipe, vegetarian pasta dish, easy dinner, garlic and herb pasta
