Brownie Batter Dip Recipe

Introduction

This Brownie Batter Dip is a rich and creamy treat perfect for parties or cozy nights in. With the beloved flavors of brownie mix combined with creamy cream cheese and whipped topping, it’s a decadent dip that pairs wonderfully with cookies and fruit.

Ingredients

• 18.3 oz. brownie mix (1 box, 519 g)
• 8 oz. cream cheese spread (1 container, 226 g)
• 8 oz. whipped topping, thawed if frozen (1 tub, 226 g)
• 3.4 oz. instant chocolate pudding mix (1 box, 96 g; do not use cook and serve)
• 6-8 tbsp chocolate milk (85-114 g)
• Mini chocolate chips or mini M&M’s (optional, for topping)
• Oreo cookies, graham crackers, pretzels, vanilla wafers, and strawberries (for serving)

Instructions

1. Step 1: Place the brownie mix in a medium-sized, microwave-safe bowl and heat on high for 30 seconds. Stir well.
2. Step 2: Repeat heating for 30 seconds and stirring until the mix has been cooked for at least 2 minutes total and reaches at least 165°F evenly throughout.
3. Step 3: In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping together until light and fluffy.
4. Step 4: Whisk the instant chocolate pudding mix into the warm brownie mix until smooth.
5. Step 5: Gradually beat the brownie mix and pudding combination into the cream cheese mixture until fully combined.
6. Step 6: Slowly add 6 tablespoons of chocolate milk, beating well until the dip is light and fluffy.
7. Step 7: Add additional chocolate milk, up to 2 more tablespoons as needed, one tablespoon at a time, to reach your desired consistency.
8. Step 8: Transfer the dip to a large serving bowl and sprinkle the top with mini chocolate chips or mini M&Ms if using.
9. Step 9: Serve immediately with Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries, or your favorite dippers.

Tips & Variations

• Make sure to use instant chocolate pudding mix, not the cook-and-serve kind, for the right texture.
• If you prefer, swap the chocolate milk for regular milk or even a splash of cream for extra richness.
• Try topping with chopped nuts or shredded coconut instead of mini chocolate chips for a different flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it sit at room temperature for a few minutes to soften. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can make the dip up to a day in advance. Store it refrigerated and stir gently before serving.

What can I use to dip if I don’t have the suggested sides?

Rice crackers, pretzel sticks, apple slices, or even sturdy cookies like biscotti work well as alternatives.

Brownie Batter Dip Recipe

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4.9 from 61 reviews

This decadent Brownie Batter Dip is a luscious dessert dip combining the rich flavors of brownie mix and instant chocolate pudding with creamy cream cheese and whipped topping. Perfect for parties or a sweet snack, it pairs delightfully with Oreos, graham crackers, pretzels, vanilla wafers, or fresh strawberries for dipping.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: Approximately 8–10 servings 1x
• Category: Dip
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 18.3 oz. brownie mix (519 g, 1 box)
• 8 oz. cream cheese spread (226 g, 1 container)
• 8 oz. whipped topping (226 g, thawed if frozen, 1 tub)
• 3.4 oz. instant chocolate pudding mix (96 g, 1 box; do not use cook and serve)
• 6–8 tbsp chocolate milk (85–114 g)
• Mini chocolate chips or mini M&M’s (optional, for topping)

For Serving

• Oreo cookies
• Graham crackers
• Pretzels
• Vanilla wafers
• Strawberries

Instructions

1. Heat the Brownie Mix: Place the brownie mix in a medium-sized, microwave-safe bowl and heat on high for 30 seconds. Stir thoroughly.
2. Continue Heating: Repeat heating the mix in 30-second increments, stirring after each, until the batter has been heated for at least 2 minutes total and reaches an even temperature of at least 165°F (74°C) throughout.
3. Beat Cream Cheese and Whipped Topping: In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping together until light and fluffy.
4. Combine Pudding Mix and Brownie Batter: Whisk the instant chocolate pudding mix into the warm brownie batter until fully incorporated.
5. Incorporate Mixtures: Gradually beat the brownie mix and pudding mixture into the cream cheese and whipped topping mixture until combined smoothly.
6. Add Chocolate Milk Gradually: Begin by adding 6 tablespoons of chocolate milk gradually, beating well after each addition until the dip is light and fluffy.
7. Adjust Consistency: Slowly add the remaining 2 tablespoons of chocolate milk, one tablespoon at a time as needed, beating well until you reach your desired dip consistency.
8. Serve: Transfer the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms if desired.
9. Accompaniments: Serve with your choice of dippers including Oreo cookies, graham crackers, pretzels, vanilla wafers, and fresh strawberries for an enjoyable dessert experience.

Notes

• Make sure to use instant chocolate pudding mix, not cook-and-serve, to maintain the right texture.
• Heating the brownie mix in the microwave ensures it is safe to eat while maintaining a batter-like consistency.
• Adjust the amount of chocolate milk to get your preferred dip thickness.
• This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
• For a fun party dip, consider adding colorful mini M&M’s as a topping.

Keywords: brownie batter dip, dessert dip, chocolate dip, party dip, easy dessert, brownie dip, pudding dip