If you have never experienced the warm, cozy delight of Bread Pudding, get ready to fall in love. This classic dessert combines soft cubes of challah bread drenched in a rich custard infused with cinnamon, bourbon, and vanilla, then baked to golden perfection. Each bite is a comforting hug that’s both sweet and satisfying, perfect for sharing on chilly evenings or whenever you crave a nostalgic treat that feels like home.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to making a truly memorable bread pudding. Each element plays an essential role: eggs and milk form the luscious custard base, challah provides a tender, slightly sweet bread foundation, and the spices along with bourbon add depth and warmth in every bite.

4 large eggs: These give structure to the custard and help it set beautifully in the oven.

2 cups whole milk: Adds richness and moisture, ensuring the pudding stays creamy.
1 cup sugar: Sweetens the custard just right without overpowering the other flavors.

3 tablespoons unsalted butter, melted and cooled slightly: Adds a velvety texture and subtle richness.
2 tablespoons bourbon: Introduces a warm, aromatic note that elevates the dessert.

½ teaspoon ground cinnamon: Brings a fragrant, cozy spice that complements the bread perfectly.
1 teaspoon vanilla extract: Enhances the overall flavor with its sweet, floral aroma.
¼ teaspoon salt: Balances the sweetness and intensifies other flavors.

4 cups packed challah or brioche cubes (about 9 oz/255 g): These soft, slightly sweet breads’re perfect for soaking up the custard without turning mushy.
Vanilla ice cream, for serving: The creamy cold contrast to the warm pudding makes every bite unforgettable.

How to Make Bread Pudding

Step 1: Prepare the Baking Dish

Start by spraying your 8-inch square or 2-quart baking dish thoroughly with nonstick cooking spray. This simple step prevents your delicious creation from sticking and makes cleanup a breeze. A well-prepped dish helps ensure your bread pudding emerges perfectly intact and easy to serve.

Step 2: Whisk the Custard and Mix Ingredients

In a large bowl, crack the eggs and whisk them until smooth. Gradually add the whole milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt, whisking continuously to combine everything evenly. This custard mixture is the magic that transforms bread cubes into rich, tender pudding. Once smooth, fold in the challah cubes, making sure each piece gets fully coated and ready to soak up the flavorful custard.

Step 3: Let the Bread Soak

Pour your custard-soaked bread cubes into the prepared baking dish. Now for a vital part: let it stand for at least an hour at room temperature or refrigerate overnight. This resting period allows the bread to absorb the custard completely, producing a texture that’s creamy yet set, with no dry spots.

Step 4: Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and position the rack in the middle. Once heated, bake the pudding for 55 to 60 minutes. Keep an eye on it – the top should be golden and puffed, and the center firm but still moist. This balance creates a luscious pudding with a slight crust on top that adds just the right touch of contrast.

Step 5: Serve Warm with Vanilla Ice Cream

Let the bread pudding cool slightly before slicing. Serve each portion warm, topped with a generous scoop of vanilla ice cream. As the cold ice cream melts over the warm pudding, it creates an irresistible flavor melding that’s simply heavenly.

How to Serve Bread Pudding

Garnishes

While vanilla ice cream is the classic partner, you can add a sprinkle of toasted nuts for crunch or fresh berries to brighten the plate. A dusting of powdered sugar or a drizzle of caramel sauce also elevates the presentation and flavor profile beautifully.

Side Dishes

Bread pudding shines as a stand-alone dessert, but you can also pair it with a cup of freshly brewed coffee or a warm cup of tea for a delightful afternoon indulgence. For a brunch twist, a side of fried or poached eggs adds a savory balance that turns the dish into a hearty treat.

Creative Ways to Present

Consider individual ramekins for elegant single servings, perfect for dinner parties or special occasions. Alternatively, transform leftovers into bread pudding French toast or even trifle layers with whipped cream and fruit for a fresh take on this timeless dish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, store them covered tightly in the refrigerator for up to three days. The pudding actually benefits from resting, as the flavors continue to meld, making the next day’s serving just as delicious, if not better.

Freezing

Bread pudding freezes exceptionally well. Wrap portions individually in plastic wrap and place them in an airtight container or freezer bag. Frozen bread pudding will keep for up to two months, perfect for when you want a comforting dessert ready to thaw and enjoy at a moment’s notice.

Reheating

To bring bread pudding back to life, reheat it gently in a 325°F oven, uncovered, for about 15 to 20 minutes until warm throughout. Avoid microwaving if you want to preserve its texture; the oven keeps the top crisp while warming the inside evenly.

FAQs

Can I use a different type of bread aside from challah or brioche?

Absolutely! While challah and brioche offer the perfect buttery sweetness and soft texture, you can use sturdy white bread, French bread, or even croissants. Just avoid overly dense or whole grain varieties, as they may not soak up the custard as well.

Is it necessary to use bourbon in the recipe?

Not at all. The bourbon adds a lovely depth and warmth, but if you prefer, you can substitute it with rum, brandy, or simply omit the alcohol altogether. The pudding will still be delicious and comforting.

Can I make this bread pudding vegan or dairy-free?

For a vegan version, swap eggs with flax or chia egg substitutes, use plant-based milk like almond or oat, and replace butter with coconut oil or a vegan butter alternative. The texture and richness will be slightly different but still wonderfully satisfying.

How do I know when the bread pudding is fully cooked?

The top should be golden brown and puffed up, while the center should be set and no longer jiggle when gently shaken. Inserting a knife in the center should come out mostly clean with just a little moist custard clinging to it.

Can I add fruit or nuts to the bread pudding?

Definitely! Chopped dried fruits like raisins or cranberries and toasted nuts like pecans or walnuts add delightful texture and bursts of flavor. Stir them in with the bread cubes before pouring the custard over.

Final Thoughts

Bread pudding is one of those timeless desserts that brings a sense of comfort and joy every time you make it. With its simple ingredients and straightforward steps, you can create a cozy treat that feels both elegant and homey. Don’t hesitate to try this recipe and make it your own—it’s bound to become a beloved favorite in your kitchen!