Best Corn Casserole Recipe
This Best Corn Casserole is a creamy, comforting baked dish combining sweet corn, creamed corn, and a moist corn muffin mix base. Topped with sliced chives, it’s a perfect side for family dinners or holiday meals, boasting a golden-brown crust and tender interior.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
Ingredients
Scale
Corn Casserole
- 1/4 cup unsalted butter, melted, cooled, plus more softened for pan
- 1 (8.5-oz.) package Jiffy corn muffin mix
- 1 Tbsp. plus 1 1/2 tsp. granulated sugar
- 2 large eggs
- 2/3 cup whole milk
- 1/3 cup heavy cream
- 2 cups frozen corn, thawed, drained
- 1 (15-oz.) can creamed corn
- 3/4 tsp. kosher salt
- 1/2 tsp. sweet paprika
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. sliced chives
Instructions
- Preheat and prepare: Preheat your oven to 400°F (200°C). Grease a 2-quart baking dish thoroughly with softened butter to ensure the casserole does not stick and develops a nice edge crust.
- Make the batter: In a large mixing bowl, whisk the Jiffy corn muffin mix and granulated sugar until you still see a few lumps for better texture. In a separate medium bowl or a large measuring cup, whisk together the eggs, whole milk, heavy cream, and melted butter until fully combined. Pour this wet mixture into the dry ingredients and mix gently until just combined to avoid a dense batter.
- Add corn and seasoning: Fold in the thawed and drained frozen corn, can of creamed corn, kosher salt, sweet paprika, and freshly ground black pepper. Stir gently to evenly distribute the ingredients without overmixing.
- Bake the casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 45 to 50 minutes or until the casserole has set fully and the top is a beautiful golden brown color. You can test doneness by inserting a toothpick; it should come out mostly clean with few moist crumbs.
- Garnish and serve: Remove the casserole from the oven and sprinkle the sliced chives evenly on top for a fresh bite and color contrast. Allow it to cool slightly to firm up before serving warm as a delicious side dish.
Notes
- Greasing the pan well helps achieve a nice crust and prevents sticking.
- Do not overmix the batter to keep the casserole light and fluffy.
- For a spicier twist, consider adding a pinch of cayenne pepper or jalapeños.
- This casserole pairs wonderfully with roasted meats and holiday meals.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Keywords: corn casserole, baked corn dish, Jiffy corn muffin mix, creamy corn casserole, holiday side dish
Find it online: https://thefoodrecipe.com/best-corn-casserole-recipe/
