Dinner

Best Corn Casserole Recipe

Name: Best Corn Casserole Recipe
Prep time: 15 min
Cook time: PT-495167H10M28S
Total time: 1 h 5 min
Cuisine: American Southern
Ingredients: 1/4 cup unsalted butter, melted, cooled, plus more softened for pan; 1 (8.5-oz.) package Jiffy corn muffin mix; 1 Tbsp. plus 1 1/2 tsp. granulated sugar; 2 large eggs; 2/3 cup whole milk; 1/3 cup heavy cream; 2 cups frozen corn, thawed, drained; 1 (15-oz.) can creamed corn; 3/4 tsp. kosher salt; 1/2 tsp. sweet paprika; 1/4 tsp. freshly ground black pepper; 2 Tbsp. sliced chives

ByElena Hart June 27, 2026June 27, 2026

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Introduction

This Best Corn Casserole is a creamy, comforting side dish perfect for any meal. With a golden crust and a tender, flavorful interior, it’s sure to become a family favorite. It’s simple to prepare and takes classic corn flavors to the next level.

A rectangular black baking pan holds a thick corn casserole with one corner scooped out, showing three layers: a golden, crunchy top with bits of browned cheese and green herbs, a middle layer with yellow corn kernels, and a soft, moist pale yellow base. Some pieces and corn kernels are scattered around the empty corner and on a white marbled surface beneath. A silver spoon rests next to the pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup unsalted butter, melted, cooled, plus more softened for pan
1 (8.5-oz.) package Jiffy corn muffin mix

1 Tbsp. plus 1 1/2 tsp. granulated sugar
2 large eggs

2/3 cup whole milk
1/3 cup heavy cream

2 cups frozen corn, thawed and drained
1 (15-oz.) can creamed corn
3/4 tsp. kosher salt

1/2 tsp. sweet paprika
1/4 tsp. freshly ground black pepper
2 Tbsp. sliced chives

Instructions

Step 1: Preheat the oven to 400°F. Grease a 2-quart baking dish with softened butter. In a large bowl, whisk together the Jiffy corn muffin mix and granulated sugar until a few lumps remain.
Step 2: In a medium bowl or large measuring cup, whisk the eggs, milk, heavy cream, and melted butter. Add this egg mixture to the dry ingredients and stir until just combined. Then, stir in the thawed corn, creamed corn, kosher salt, sweet paprika, and black pepper.
Step 3: Pour the corn mixture into the prepared baking dish. Bake until the casserole is set and the top is golden brown, about 45 to 50 minutes.

Step 4: Remove from the oven and sprinkle the top with sliced chives. Let it cool slightly before serving.

Tips & Variations

For extra richness, substitute half of the whole milk with buttermilk.
Add a cup of shredded cheddar cheese for a cheesy twist.

If fresh chives aren’t available, finely chopped green onions make a great substitute.
To make it spicier, include a pinch of cayenne pepper or diced jalapeño.

Storage

Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm or reheat the entire casserole in a 350°F oven for about 15 minutes. This dish does not freeze well as the texture may change.

How to Serve

The image shows a baking dish filled with a baked corn casserole that has two visible layers. The top layer is a golden brown crust with small green chive pieces sprinkled over it, showing a crunchy and slightly uneven texture. Beneath the crust is a soft layer of creamy, yellow corn kernels mixed with a moist, light yellow batter. A large spoon is scooping out a portion, revealing the inner mixture, and a few loose corn kernels have spilled onto the white marbled surface around the dish. The dish is set on a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen or canned corn?

Yes, fresh corn kernels work well. Use about 2 cups of fresh corn, and be sure to cook and drain them if you prefer a drier casserole.

What can I do if I don’t have Jiffy corn muffin mix?

You can substitute with your favorite corn muffin mix or make a homemade blend using cornmeal, flour, baking powder, and a bit of sugar. Adjust liquids accordingly for your chosen mix.