Best Chicken Noodle Soup with Egg Noodles Recipe

If you’re searching for the coziest, most soul-satisfying meal to warm you up from the inside out, this Best Chicken Noodle Soup with Egg Noodles deserves a spot right at the top of your favorites list. Imagine tender shreds of chicken mingling with bright carrots, earthy celery, and those classic, comforting egg noodles, all nestled into a broth full of fresh herbs and deep flavor. Whether the weather is chilly or you simply need a wholesome bowl of something soothing, this homemade soup hits every note of nostalgia, warmth, and love—just like grandma used to make, but even better!

Ingredients You’ll Need

Simple, wholesome ingredients are what make this soup shine. Each one adds its own magic—building flavor, adding vibrant color, and creating textures that meld together perfectly in every comforting spoonful.

• Olive oil: This is the foundation of flavor—helping veggies release their sweetness while keeping the soup light and fragrant.
• Yellow onion: Diced onion gives the broth a mellow, savory undertone that’s essential for that classic chicken soup vibe.
• Carrots: Sliced carrots bring sweetness and a beautiful pop of color, plus that extra boost of nutrition.
• Celery: Diced celery adds freshness and crunch, delivering a subtle grassy note to the soup.
• Minced garlic: Garlic brings aromatic depth and a comforting warmth that infuses every bite.
• Chicken broth or stock: The heart of the soup—a robust, flavorful broth is key to making this feel truly homemade.
• Boneless, skinless chicken breasts (or thighs): These cook right in the pot, soaking up all the flavors and shredding beautifully for hearty bites.
• Freshly cracked black pepper: Adds gentle heat and bold flavor, balancing the richness of the broth.
• Kosher salt: Essential for elevating and marrying all the other flavors together.
• Dried oregano: Brings a touch of Mediterranean herbiness that pairs beautifully with chicken.
• Minced fresh thyme: Thyme adds a subtle floral note that makes the broth irresistibly aromatic.
• Bay leaves: They quietly infuse the soup with a woodsy, savory background flavor.
• Egg noodles (or your favorite small pasta noodles): The real star for that classic, cozy texture—these noodles plump up in the broth, making each spoonful incredibly satisfying.

How to Make Best Chicken Noodle Soup with Egg Noodles

Step 1: Sauté the Veggies

Begin by heating the olive oil in a large Dutch oven over medium heat. Once it shimmers, add your diced onion, sliced carrots, and celery. Stir everything together and let the vegetables soften for about 4 minutes. You’ll notice the colors brighten and the aroma become beautifully inviting—this simple step is the perfect start for the Best Chicken Noodle Soup with Egg Noodles.

Step 2: Add Garlic and Build the Broth

Next, stir in your minced garlic and give it just a minute to release its fragrance. Then, pour in the chicken broth or stock, nestling your chicken breasts (or thighs) gently into the pot. Sprinkle in the salt, black pepper, oregano, fresh thyme, and tuck in those bay leaves. Everything simmers together, infusing the liquid with irresistible flavor—every whiff at this stage is a reminder of just how special homemade soup is.

Step 3: Poach and Shred the Chicken

Once your pot reaches a gentle simmer, cover with the lid left a tad askew. Let the chicken cook until it’s so tender it easily shreds with two forks—this usually takes about 15 minutes. Remove the chicken, shred it into larger or smaller pieces (however you love it!), and return all that juicy goodness back into the broth. You’ll start to see the soup come together in the most comforting way.

Step 4: Add the Egg Noodles

Raise the heat to bring everything to a low boil, then sprinkle in the egg noodles. Let them cook for 6 to 7 minutes until they’re perfectly al dente. Don’t be tempted to overcook—the noodles will continue to soak up the broth and stay wonderfully tender long after the pot comes off the heat.

Step 5: Serve and Savor

Give everything a gentle stir and remove the bay leaves. Ladle the soup into bowls, finishing each with a sprinkle of fresh parsley if you like. Warm bread or buttery crackers make the perfect accompaniment. Every bowlful of this Best Chicken Noodle Soup with Egg Noodles brims with comfort and charm.

How to Serve Best Chicken Noodle Soup with Egg Noodles

Garnishes

The right garnish transforms a simple bowl of soup into something extra special. Try fresh chopped parsley for brightness, a grind of black pepper, or even a touch of grated Parmesan if you want a little richness. These final touches bring color and just the right pop of flavor to the Best Chicken Noodle Soup with Egg Noodles.

Side Dishes

Serve this soup with a thick slice of crusty artisan bread, warm dinner rolls, or classic saltine crackers to keep things nostalgic. For a heartier meal, add a crisp green salad on the side. It’s the ultimate comfort food combo—simple, satisfying, and deeply nourishing.

Creative Ways to Present

If you’re entertaining or want to make weeknight dinner feel special, ladle the soup into mugs for a cozy feel, or portion into mini Dutch ovens for an impressive table centerpiece. For a family-style touch, set out toppings like croutons, fresh herbs, or shredded cheese so everyone can customize their own bowl of Best Chicken Noodle Soup with Egg Noodles.

Make Ahead and Storage

Storing Leftovers

Leftover soup will keep beautifully for about 3 to 4 days in the refrigerator. Let it cool to room temperature before storing in tightly sealed containers. The noodles may soak up a bit more broth, but that just means every bite is full of flavor!

Freezing

If you plan to freeze your Best Chicken Noodle Soup with Egg Noodles, it’s best to do so before adding the noodles. Freeze the broth, chicken, and veggies in airtight, freezer-safe containers. When you’re ready to eat, reheat the base and cook fresh noodles directly in the hot soup for the very best texture.

Reheating

To reheat, simply warm the soup gently on the stovetop over medium heat until hot—be sure to stir occasionally so the noodles and veggies stay evenly distributed. If the soup has thickened in the fridge, just add a splash of extra broth or water to loosen it up to your preferred consistency.

FAQs

Can I use rotisserie chicken instead of cooking raw chicken?

Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred it and add it after simmering the broth and veggies—let it heat through before serving. You’ll save time and still capture all the flavor of homemade Best Chicken Noodle Soup with Egg Noodles.

What’s the best way to keep noodles from getting mushy?

If you know you’ll have leftovers, consider cooking the egg noodles separately and adding them to each bowl just before serving. This way, they’ll keep their perfect bite even after storing and reheating.

Can I make this soup in a slow cooker?

Certainly! Add all the ingredients except the noodles to your slow cooker and cook on low for 6 to 7 hours or high for 3 to 4 hours. Shred the chicken, return it to the pot, then stir in cooked noodles just before serving for the classic feel of Best Chicken Noodle Soup with Egg Noodles.

Is there a gluten-free alternative for the noodles?

Yes, feel free to use your favorite gluten-free pasta or even rice noodles. The beautiful flavors of this soup will shine through with any noodle you choose—just be mindful of their specific cooking times.

Can I add extra vegetables or herbs?

Definitely! Try peas, corn, spinach, or kale for more color and nutrition. A squeeze of fresh lemon juice at the end adds brightness and really makes the Best Chicken Noodle Soup with Egg Noodles pop with flavor.

Final Thoughts

If you’ve been craving a bowl of pure comfort and homestyle goodness, you can’t go wrong with this Best Chicken Noodle Soup with Egg Noodles. Give it a try and see for yourself how a few simple steps and fresh ingredients can create a meal that warms your heart, fills your belly, and brings everyone to the table with a smile.

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