Apple Pie Egg Rolls Recipe

If you love the comforting flavors of traditional apple pie but are craving a fun twist, these Apple Pie Egg Rolls are going to be an absolute game changer. Imagine the crisp, golden exterior of an egg roll wrapped tightly around a gooey, warm filling of tender Granny Smith apples, brown sugar, cinnamon, and a hint of creamy cheese. This recipe brings together the best of both worlds by melding nostalgic dessert flavors with a crispy, bite-sized snack format that’s perfect for sharing or indulging on your own.

Ingredients You’ll Need

These Apple Pie Egg Rolls are surprisingly simple to make, relying on a handful of kitchen staples that come together to create layers of flavor and textures you’ll adore. Each ingredient plays a crucial role in balancing sweetness, tartness, warmth, and crunch.

• Granny Smith apples (5 medium): Their tartness provides a perfect contrast to the sweet brown sugar, keeping the filling vibrant and fresh.
• Light brown sugar (¼ cup): Adds depth and caramel-like sweetness that complements the apples perfectly.
• Ground cinnamon (1 teaspoon): Brings that classic warm spice essential to any apple pie flavor.
• Cornstarch (½ teaspoon): Helps thicken the filling, ensuring it stays luscious and not runny inside the egg roll.
• Egg roll wrappers (22-24): The crisp, flaky casing that turns these into handheld treats.
• Cream cheese (8 ounces): Adds a silky texture and subtly tangy layer that elevates the filling.
• Cooking oil or spray: For brushing the egg rolls to achieve a perfectly golden bake.
• Granulated sugar (2 tablespoons) and cinnamon (1 teaspoon): The final sprinkle for a sweet, spiced crust.
• Caramel topping (½ cup, warmed): An irresistible dipping sauce that adds richness and indulgence.

How to Make Apple Pie Egg Rolls

Step 1: Prepare Your Works

The first order of business is preheating your oven to 425°F and lining a baking sheet with parchment paper. Having this ready will make your baking process smooth and mess-free.

Step 2: Mix the Apple Filling

In a medium bowl, toss together finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch until everything is well combined. This luscious mixture is the heart and soul of your Apple Pie Egg Rolls, and the cornstarch will make sure it thickens up beautifully once baked.

Step 3: Assemble the Egg Rolls

Lay out your egg roll wrappers one at a time on a clean surface. Spread roughly 2 teaspoons of room temperature cream cheese in the center of each wrapper—this creamy layer is like a surprise inside every bite. Then, top it with about 2 tablespoons of the apple mixture, making sure not to overfill to avoid any spills during rolling.

Step 4: Roll Them Up

Using your finger or a brush, wet the edges of the wrappers with water to help them seal. Fold the bottom corner of the wrapper up and over the filling and roll once, then fold in the left and right corners towards the center like an envelope. Continue rolling tightly until the filling is completely enclosed, pressing the edges to seal securely.

Step 5: Bake to Perfection

Place each rolled egg roll seam-side down on your prepared baking sheet. Give them a light spray or brush of cooking oil to help them crisp beautifully in the oven. Bake for 15-17 minutes and remember to flip them halfway through to achieve an even golden brown color all around.

Step 6: Add the Sweet Cinnamon Sugar Finish

While the egg rolls bake, mix granulated sugar and cinnamon together in a shallow dish. As soon as the egg rolls come out of the oven, roll them in this fragrant sugar mixture to get that irresistible sweet-crunch finish.

Step 7: Serve with Caramel Sauce

Warm up your caramel topping to drizzle or dip your Apple Pie Egg Rolls. The caramel adds a luscious, gooey contrast to the crisp exterior and warm spiced apples inside.

How to Serve Apple Pie Egg Rolls

Garnishes

A simple dusting of powdered sugar over the top can add an elegant touch and extra sweetness. You can also sprinkle a few toasted chopped nuts like pecans for an added crunch. Fresh mint leaves make a pretty, refreshing contrast when plating.

Side Dishes

Apple Pie Egg Rolls are sweet enough to stand on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, serve alongside a spiced chai tea or a warm cup of coffee to complement the warm cinnamon and apple flavors.

Creative Ways to Present

Thinking outside the box? Try cutting the egg rolls into halves or bite-sized pieces and serving them on a platter with a trio of dipping sauces such as caramel, vanilla glaze, and a tangy cream cheese frosting. They also make delightful party appetizers, picnic treats, or a fun dessert taco by wrapping in a soft tortilla with a drizzle of sauce.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Apple Pie Egg Rolls in an airtight container at room temperature for up to two days. To maintain maximum crispiness, avoid stacking them on top of each other.

Freezing

If you want to make these in advance, freeze the uncooked rolled egg rolls laid flat on a baking sheet until firm, then transfer to a freezer bag. This way, they can be stored for up to three months. When ready to bake, add a few extra minutes to the cooking time without thawing.

Reheating

Reheat the egg rolls in a 350°F oven for about 7-10 minutes to restore their crisp texture. Avoid microwaving as it tends to make the wrappers soggy, which nobody wants with these delightful Apple Pie Egg Rolls.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith apples offer a tart balance, Fuji or Honeycrisp apples can be swapped in for a sweeter filling. Just keep in mind the flavor balance may shift slightly.

Is it possible to fry the Apple Pie Egg Rolls instead of baking?

Yes, you can deep fry them for a golden, crispy coating. Just heat oil to 350°F and fry for 2-3 minutes on each side until crisp and browned. Baking is a lighter option but frying is deliciously indulgent.

What can I substitute for cream cheese?

If you prefer, mascarpone or ricotta cheese works well too, providing a similar creamy texture without altering the flavor much.

How can I make these vegan?

Use vegan egg roll wrappers and swap cream cheese for a plant-based alternative. Ensure your sugar is vegan-friendly, and replace caramel sauce with a dairy-free version or a drizzle of maple syrup.

Can these be made gluten-free?

Yes, you can find gluten-free egg roll wrappers or rice paper as an alternative. Just be mindful of cooking times and handle the wrappers gently since gluten-free options can be more delicate.

Final Thoughts

There’s something utterly satisfying about these Apple Pie Egg Rolls that makes them an irresistible treat for any time of day. Their warm, cinnamon-spiced apple filling wrapped in a crispy shell hits all the right notes of comfort and fun. I hope you give this recipe a whirl and delight not only yourself but anyone lucky enough to taste these golden bites of autumn bliss. Happy baking!

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