If you’re searching for a cozy, crowd-pleasing dessert that plays on all the nostalgia of classic pie without all the fuss, Apple Pie Dip with Cinnamon Sugar Tortilla Chips is your answer. Imagine tender, cinnamon-spiced apples transformed into a luscious, spoonable dip, served warm or chilled with golden, crisp tortillas dusted in sparkling cinnamon sugar. This clever twist on apple pie brings all the flavors you love—sweet, tart, cinnamon-kissed apples—with an irresistible crunch that takes snacking (or dessert!) to a whole new level. Whether you’re hosting a party or just craving something special, Apple Pie Dip with Cinnamon Sugar Tortilla Chips makes any occasion memorable.

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

Ingredients You’ll Need

Part of the magic of Apple Pie Dip with Cinnamon Sugar Tortilla Chips is how simple yet essential each ingredient is. These pantry staples work together to deliver layered flavors, sweet softness, and that irresistible sugary crunch.

5 medium apples: Choose crisp varieties like Gala or Granny Smith for a juicy, tart-sweet flavor and ideal texture.

1/3 cup brown sugar (packed): Brings rich, caramel notes to the apple filling.
2 tablespoons granulated sugar: Adds perfect sweetness and balances the brown sugar.

2 teaspoons ground cinnamon: Infuses both the dip and chips with warm spice that smells like autumn in your kitchen.
1 teaspoon fresh lemon juice: Wakes up the apple flavor and keeps the fruit bright.

1 cup water: Helps the apples cook down into tender, saucy perfection.
2 tablespoons cornstarch: Thickens the dip and gives it that luscious, dippable texture.
8 flour tortillas (6-inch): The secret to crisp, chip-like scooping vehicles—way more fun than crackers.

1/3 cup granulated sugar: Paired with cinnamon, this coats the tortillas in a sweet, sparkling shell.
1½ teaspoons ground cinnamon: For a double punch of spice on the chips.
Non-stick cooking spray: Ensures the cinnamon sugar sticks and the chips get perfectly crisp.

How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Step 1: Mix Up the Apple Filling

Start by peeling, coring, and dicing your apples into small ¼-inch pieces. Toss them into a mixing bowl, then stir in the brown sugar, granulated sugar, ground cinnamon, and a splash of lemon juice. This quick toss ensures every piece of apple is coated with sweetness and spice, setting the stage for a perfectly balanced dip.

Step 2: Simmer the Apples

Pour the apple mixture into a saucepan or large skillet, then add one cup of water. Bring everything to a gentle boil over medium heat, then cover and reduce to medium-low. Let the apples simmer for about 10 minutes until they’re just fork-tender, creating a fragrant, syrupy base with every stir.

Step 3: Thicken the Dip

Scoop out half a cup of the cooking liquid and whisk it thoroughly with the cornstarch until smooth—no lumps. Pour this cornstarch slurry back into your pan with the apples and keep stirring over the heat. Watch the liquid transform into a glossy, thick dip that clings perfectly to your chips.

Step 4: Cool and Serve the Dip

Once the dip reaches your desired consistency, remove the pan from heat. Now comes the fun part: serve your apple pie dip warm for that just-out-of-the-oven vibe, or let it cool and chill it for a refreshing treat. Either way, you’ll have a bowl of pure comfort ready to devour.

Step 5: Make the Cinnamon Sugar Tortilla Chips

While your apples simmer or cool, preheat your oven to 350°F. In a small bowl, stir together the granulated sugar and cinnamon—this is your golden, glittery coating. Lightly spray both sides of each tortilla with non-stick cooking spray or brush with melted butter, if you’re feeling decadent, then sprinkle with the cinnamon sugar. Use a pizza cutter or sharp knife to slice each tortilla into eight wedges, arrange them in a single layer on a baking sheet, and bake until crisp and deep golden, about 9-12 minutes.

Step 6: Cool the Chips and Get Ready to Dip

Let your cinnamon sugar chips cool completely on wire racks so they become extra snappy and sturdy for scooping. This final step brings everything together: crisp, crunchy chips next to that thick, spiced apple dip. Set out the platter and watch them disappear!

How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Garnishes

For that extra flourish, sprinkle chopped toasted pecans or walnuts over your Apple Pie Dip with Cinnamon Sugar Tortilla Chips. You can also add a dollop of whipped cream or a drizzle of caramel sauce. A little fresh lemon zest on top brings a pop of color and brightness that ties all the flavors together beautifully.

Side Dishes

This dip is delightful all on its own, but it also pairs perfectly with vanilla bean ice cream, Greek yogurt, or a platter of fresh fruit. If you’re hosting a party or brunch, consider serving alongside coffee, apple cider, or even a festive mimosa for a treat that feels both fancy and fun.

Creative Ways to Present

Don’t be afraid to serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips in miniature mason jars or decorative bowls for a charming, single-serve touch. Arrange the chips in a spiral around the dip, or scoop some apple dip into small phyllo cups for bite-sized dessert hors d’oeuvres. For a family-style feast, pile everything high on a large platter and let everyone dig in together—it’s guaranteed to be a hit!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which isn’t likely!), keep the apple pie dip in an airtight container in the fridge for up to 3 days. The chips can be stored separately in a zip-top bag or airtight container at room temperature for several days, maintaining their crispness if completely cooled before storing.

Freezing

The apple pie dip freezes surprisingly well! Let it cool completely, then place in a freezer-safe container for up to 2 months. When you’re ready to enjoy again, thaw it overnight in the refrigerator. The chips, however, are best enjoyed fresh; freezing can make them lose their signature snap.

Reheating

To bring leftover dip back to life, simply microwave in 20-second intervals or heat gently in a saucepan over low. If the dip seems a bit thick, stir in a splash of water or apple juice to restore its glossy, dippable texture. For chips that have softened slightly, a quick 2–3 minutes in a 350°F oven will help crisp them up again.

FAQs

Can I use a different type of apple for the dip?

Absolutely! While crisp, tart apples like Granny Smith or Gala work beautifully, you can mix and match any apple varieties you love or have on hand. Just keep in mind sweeter apples will make the dip a bit sweeter, so adjust your sugar to taste if desired.

Are there gluten-free options for Apple Pie Dip with Cinnamon Sugar Tortilla Chips?

Yes, you can simply swap in gluten-free flour tortillas to make the chips, and ensure your cornstarch is certified gluten-free. The rest of the ingredients are naturally gluten-free, so everyone can indulge!

Can I make the dip ahead of time?

Absolutely! You can make the apple pie dip a day or two in advance and keep it covered in the fridge. Just reheat gently before serving, or enjoy it chilled for a twist on the classic flavor.

How do I keep the chips crispy?

Be sure to let your cinnamon sugar tortilla chips cool completely on a wire rack before storing. Store them in an airtight container at room temperature and, if needed, refresh them in the oven for a couple of minutes before serving.

What can I use if I don’t have cornstarch?

If you’re out of cornstarch, you can substitute with an equal amount of arrowroot powder or use 1 tablespoon of flour (though this may make the dip slightly cloudier). Just blend it well with the reserved liquid before adding to the pan.

Final Thoughts

If you’re ready to win over family, friends, or even just yourself, don’t skip out on making Apple Pie Dip with Cinnamon Sugar Tortilla Chips. It’s as fun and shareable as it is delicious, with flavors that taste like a hug from your favorite apple pie. Get ready to dip, scoop, and savor every sweet, cinnamon-scented bite!