Air Fryer Garlic Parmesan Fries Recipe

If you’re craving the perfect savory snack, these Air Fryer Garlic Parmesan Fries deliver on every level. With a golden crisp exterior, a punch of garlicky flavor, and a generous dusting of real parmesan, this recipe turns humble potatoes into something absolutely irresistible. Whether you’re serving them as a party snack, a movie night treat, or a fun side for burger night, Air Fryer Garlic Parmesan Fries will disappear faster than you can make them—trust me, they’re that good!

Ingredients You’ll Need

One of the best things about Air Fryer Garlic Parmesan Fries is how accessible the ingredients are. Each one plays a starring role in building layers of flavor, aroma, and texture—no corners cut here, just simple, honest goodness!

• Russet potatoes: Their starchy nature ensures fries that are fluffy inside and crispy outside—perfection in every bite.
• Olive oil: Helps crisp up the fries in the air fryer and adds a subtle richness.
• Paprika: Adds a gentle warmth and gorgeous color to every fry.
• Garlic powder: Brings out that signature savory punch, infusing the entire batch with mouthwatering garlic goodness.
• Parmesan cheese: Grated fresh if possible, it gives the fries their nutty, salty finish and irresistible fragrance.
• Salt and pepper to taste: Essential for bringing everything together, adjusting to your preference for the perfect balance.

How to Make Air Fryer Garlic Parmesan Fries

Step 1: Slice the Potatoes

Start with two large russet potatoes. Give them a good scrub, leave the skin on for extra texture, and slice them lengthwise into 1/4-inch thin slabs. Then, cut each slice into long, skinny 1/4-inch fries. If you have a mandoline slicer, now’s the time to break it out—it makes getting those perfectly even fries a breeze, but a chef’s knife works great too!

Step 2: Soak for Crispiness

Once sliced, soak the fries in a large bowl of cold water for 1 to 2 hours. This important step removes some of the excess starch, which is key for achieving that lovely crunch you’ll taste in every bite of your Air Fryer Garlic Parmesan Fries. Drain and pat them very dry with paper towels before moving on.

Step 3: Preheat the Air Fryer

Preheating your air fryer ensures a hot environment from the get-go, which means beautifully crisp fries without the wait. About 5 minutes before you’re ready to cook, set your air fryer to 400 F and let it preheat while you season your potatoes.

Step 4: Season the Fries

In a large mixing bowl, combine the dried fries with olive oil, paprika, garlic powder, salt, pepper, and half of the parmesan cheese. Toss well to coat every fry—they should all get a little love from those seasonings and the cheese. This is where Air Fryer Garlic Parmesan Fries start building their signature flavor profile.

Step 5: Air Fry to Perfection

Arrange the seasoned fries in a single layer in the air fryer basket. Avoid overcrowding; you might need to work in batches for even cooking. Air fry for 15-20 minutes at 400 F, tossing the basket about halfway through so each fry cooks evenly and gets that beautiful golden edge.

Step 6: Top and Serve

When the fries are golden brown and crispy, transfer them to a serving dish. Sprinkle with the remaining parmesan cheese, an extra dash of garlic powder if you’re feeling bold, and a little chopped fresh parsley for a color pop. Grab a fry while they’re hot—this is the moment you’ve been waiting for!

How to Serve Air Fryer Garlic Parmesan Fries

Garnishes

A final shower of parmesan cheese and a sprinkle of fresh parsley take these Air Fryer Garlic Parmesan Fries from great to unforgettable. If you like a big garlic kick, try a dash more garlic powder or a bit of minced fresh garlic melted into warm olive oil—your taste buds will thank you.

Side Dishes

Serve Air Fryer Garlic Parmesan Fries alongside a juicy burger, classic BLT, or crispy fried chicken for a match made in comfort food heaven. They also pair wonderfully with grilled veggies or as a robust base for loaded fry platters at your next get-together.

Creative Ways to Present

For a playful twist, stack the fries in mini cups or paper cones with a side of garlicky aioli or spicy ketchup for dipping. Hosting a crowd? Try a DIY fry bar where everyone adds their own toppings—think extra cheese, chopped chives, or even a drizzle of truffle oil. Air Fryer Garlic Parmesan Fries truly steal the show however you serve them.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Air Fryer Garlic Parmesan Fries, let them cool completely before transferring to an airtight container. Refrigerate for up to three days—the fries will hold onto their flavor, though you may lose a little crispiness.

Freezing

It’s possible to freeze cooked fries, though texture will change. Spread cooled fries on a baking sheet in a single layer and freeze until solid. Then store in a freezer bag for up to a month. When you’re ready to enjoy them again, skip thawing and head straight to reheating for best results.

Reheating

To recapture that signature crunch, reheat the fries in your air fryer at 375 F for 3-5 minutes, shaking the basket halfway through. Avoid the microwave—it tends to make the fries soggy. A quick toss in the air fryer brings that irresistible crisp right back!

FAQs

Can I use other kinds of potatoes for Air Fryer Garlic Parmesan Fries?

Russet potatoes are king for classic fries thanks to their high starch content, but you can experiment with Yukon Gold or even sweet potatoes for a slightly different flavor and texture profile. Just be mindful that cooking times may change.

Do I really need to soak the potatoes?

Soaking the potatoes removes excess starch and is a big secret to extra crispy Air Fryer Garlic Parmesan Fries. It’s worth the extra step, but if you’re in a hurry, you can do a quick 30-minute soak and still get decent results!

Can I make these fries vegan?

Absolutely! Swap out the parmesan cheese for a dairy-free parmesan or nutritional yeast to create a mouthwatering vegan version that still packs lots of flavor and crunch.

What dipping sauces pair best with these fries?

Garlic aioli, ranch, spicy sriracha mayo, or even classic ketchup are all delicious options. The bold garlic and cheese flavors in Air Fryer Garlic Parmesan Fries go well with both creamy and tangy sauces.

How do I keep the fries from sticking together in the air fryer?

Layering the fries in a single, even layer is essential. Work in batches if needed, and be sure to shake the basket or toss the fries halfway through to ensure each fry gets evenly cooked and perfectly crisped.

Final Thoughts

Once you make Air Fryer Garlic Parmesan Fries at home, you’ll find endless excuses to whip up a fresh batch. Every crispy, cheesy, garlicky bite is a reminder of just how rewarding homemade comfort food can be. Give them a try—and don’t be surprised if they become your new favorite snack or side!

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