Air Fryer Garlic Parmesan Fries Recipe
Learn how to make delicious Air Fryer Garlic Parmesan Fries with this easy recipe. These crispy fries are seasoned with garlic powder, parmesan cheese, and paprika for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 russet potatoes
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Slice the potatoes. Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandoline is helpful here).
- Soak the potatoes. Soak the potatoes in water for 1-2 hours to remove some of the starch and make them extra crispy.
- Preheat the air fryer. Preheat the air fryer to 400 F about 5 minutes before cooking.
- Cook the fries. Toss the potatoes with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika. Air fry for 15-20 minutes at 400 F, tossing halfway through.
- Season and serve. Top with extra parmesan cheese, garlic powder, and parsley if desired.
Notes
- For crispier fries, make sure the potatoes are dried thoroughly after soaking.
- Adjust seasoning to taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 9mg
Keywords: Air Fryer, Garlic Parmesan Fries, Snack Recipe, Side Dish, Easy, Homemade
