White Chocolate Raspberry Overnight Oats Recipe

Introduction

Start your day with a creamy and indulgent treat by making white chocolate raspberry overnight oats. This easy, no-cook recipe blends the natural tartness of fresh raspberries with the sweetness of melted white chocolate for a breakfast that feels like a dessert.

Ingredients

• 1/4 cup old fashioned oats
• 2 tbsp chia seeds
• 1/3 cup Greek yogurt (or coconut yogurt to keep it vegan)
• 1/4 cup milk (use non-dairy milk to keep it vegan)
• 2 tsp honey (or maple syrup to keep it vegan, extra if you want it sweeter)
• 1/4 cup raspberries (washed)
• 1 tbsp white chocolate chips (or 1-2 large squares of white chocolate)
• 1/2 tsp coconut oil (to thin out the chocolate)

Instructions

1. Step 1: In a mason jar or serving cup, combine the oats, chia seeds, Greek yogurt, milk, honey, and raspberries. If the mixture feels too thin, let it sit on the counter or in the fridge for 5–10 minutes until it thickens slightly.
2. Step 2: In a microwave-safe small bowl, melt the white chocolate chips together with the coconut oil. Once smooth, pour this over the slightly set oat mixture. Tilt the jar or cup gently to evenly spread the white chocolate across the top.
3. Step 3: Cover the mason jar with a lid or the serving cup with plastic wrap. Refrigerate for a few hours or overnight to allow the oats to soak and flavors to meld. Before serving, add extra raspberries if you like, and enjoy your creamy, flavorful breakfast or snack.

Tips & Variations

• For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
• Try adding a sprinkle of toasted nuts or seeds on top for added crunch.
• Use frozen raspberries if fresh are not available; just thaw slightly before mixing.
• If you prefer your oats less sweet, adjust the sweetener quantity to taste.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or warm them slightly in the microwave if you prefer a warm breakfast. Stir gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned oats?

Yes, quick oats will work, but the texture will be softer and less chewy compared to old fashioned oats.

Is it necessary to melt the white chocolate with coconut oil?

Melting white chocolate with coconut oil helps thin it out and creates a smooth drizzle over the oats. You can melt the chocolate alone, but it may be thicker and less even.

White Chocolate Raspberry Overnight Oats Recipe

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★★★★★

4.5 from 101 reviews

A creamy and delicious White Chocolate Raspberry Overnight Oats recipe that combines the wholesome goodness of oats, chia seeds, and Greek yogurt with sweet raspberries and melted white chocolate. This make-ahead breakfast is perfect for busy mornings or a healthy snack, offering a smooth and indulgent flavor with a simple no-cook preparation.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes (including chilling time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1/4 cup old fashioned oats
• 2 tbsp chia seeds
• 1/3 cup Greek yogurt (or coconut yogurt to keep it vegan)
• 1/4 cup milk (use non-dairy milk to keep it vegan)
• 2 tsp honey (or maple syrup to keep it vegan, extra if you want it sweeter)
• 1/4 cup raspberries (washed)

Topping

• 1 tbsp white chocolate chips (or 1–2 large squares of white chocolate)
• 1/2 tsp coconut oil (to thin out the chocolate)

Instructions

1. Combine Ingredients: In a mason jar or a serving cup, mix the oats, chia seeds, Greek yogurt, milk, honey, and raspberries thoroughly. If the mixture seems too thin, allow it to sit on the counter or in the fridge for 5-10 minutes so it thickens slightly.
2. Melt Topping: In a microwave-safe small bowl, gently melt the white chocolate chips and coconut oil together until smooth. Be careful to avoid burning the chocolate by heating in short bursts and stirring.
3. Apply Chocolate Layer: Pour the melted white chocolate mixture over the slightly set overnight oats. Tilt the jar or cup to evenly cover the top with the melted white chocolate.
4. Chill and Set: Seal the mason jar with a lid or cover your serving cup with plastic wrap. Refrigerate for several hours or overnight to allow the oats to fully absorb the liquids and the topping to set.
5. Serve: Optionally, top with extra fresh raspberries before enjoying this creamy, sweet breakfast or snack.

Notes

• Use coconut yogurt and non-dairy milk to keep this recipe fully vegan.
• Maple syrup is a great substitute for honey if you prefer a vegan option.
• Adjust sweetness by adding more honey or maple syrup as desired.
• The melted white chocolate topping can be replaced by any chocolate or nut butter for variation.
• Store leftover overnight oats in the fridge and consume within 24-48 hours for optimal freshness.

Keywords: overnight oats, white chocolate, raspberry, breakfast, healthy snack, no-cook, chilled oats, chia seeds, Greek yogurt