Dessert

Whipped Brie with Figs and Pistachios Recipe

ByElena Hart January 8, 2026January 8, 2026

Introduction

Whipped Brie with Figs and Pistachios is a delightful and elegant appetizer perfect for entertaining. Creamy, smooth brie blended with sweet fig jam and crunchy pistachios creates a luxurious flavor combination that pairs beautifully with toasted baguette slices.

A small, round, white soft cheese wheel has two main layers of smooth white rind with a filling in between that looks creamy and slightly chunky. On top of the cheese is a thick, creamy, pale yellow spread piped in a circular pattern. Several fresh fig wedges with dark purple skin and bright red flesh are placed on top, some standing upright. The cheese is drizzled with golden honey that glistens and drips slowly down the sides onto the clear glass plate below. A few finely chopped green pistachios and small green herbs sprinkle the figs for color contrast. The plate sits on a white marbled surface with soft light, and there is a knife with a white handle resting beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 wheel brie
4 oz triple cream brie (rind removed)

2 oz cream cheese
¼ cup pistachios (finely chopped)

2 tbsp fig jam
2 fresh figs (quartered, to taste)

1 drizzle honey
Chives (chopped)
1 sprinkle flaky salt

1 tbsp pistachios (finely chopped)
Baguette slices (fried in olive oil, for serving)

Instructions

Step 1: Place the wheel of brie flat on a cutting board. Rub a little oil on a sharp knife and carefully slice horizontally through the middle of the brie, like cutting a bagel in half. Set the top half aside.

Step 2: In a food processor, blend the triple cream brie (rind removed) with the cream cheese until smooth. Divide the whipped brie into two bowls.
Step 3: In one bowl, mix in ¼ cup of finely chopped pistachios and the fig jam. Spread this mixture on the cut side of the bottom brie slice. Place the top half over it and press gently. Use a butter knife or spreader to clean and smooth the edges of the whipped brie. Refrigerate for 20 minutes to set.
Step 4: Spread the remaining plain whipped brie from the other bowl on top of the brie wheel. Garnish with quartered figs, a drizzle of honey, chopped chives, flaky salt, and more finely chopped pistachios. Serve on toasted baguette slices and enjoy.

Tips & Variations

For extra crunch, toast the pistachios lightly before mixing them in.
Substitute fresh figs with dried figs soaked in warm water if fresh figs are unavailable.
Try spreading the whipped brie on crackers or apple slices for a different serving option.

Storage

Store the assembled whipped brie covered in the refrigerator for up to 2 days. To maintain texture, add fresh fig garnish just before serving. Reheat gently to room temperature before serving, but avoid microwaving to preserve creaminess.

How to Serve

A round three-layered cheese stack sits on a clear glass plate with intricate patterns, placed on a white marbled surface. The bottom layer is a soft cheese with a white rind, topped by a middle creamy layer with bits of green herbs or nuts visible. The top layer is another slice of white rind cheese. On top of the stack is a generous spread of creamy white cheese with a glossy finish, crowned with halved fresh figs that reveal a bright reddish-pink inside and dark purple skin. The dish is sprinkled with finely chopped green herbs and crushed nuts, adding texture and color contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

Yes, you can assemble the whipped brie up to 24 hours in advance and keep it refrigerated. Add fresh toppings like figs, honey, and chives just before serving to keep them fresh.