Watermelon Strawberry Caprese Salad Recipe
A refreshing and colorful Watermelon Strawberry Caprese Salad combining sweet watermelon and strawberries with creamy feta, fresh basil, and a drizzle of extra-virgin olive oil. Perfect for a light summer appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 3 cups watermelon, cubed
- 2 cups strawberries, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh basil, torn
Instructions
- Prepare the Fruit: In a large bowl, combine the cubed watermelon and chopped strawberries, ensuring they are fresh and evenly sized for balanced bites.
- Add Feta and Olive Oil: Sprinkle the crumbled feta cheese over the mixed fruit. Drizzle with extra-virgin olive oil to enhance the flavors and add a slight richness to the salad.
- Season and Toss: Season the salad with kosher salt and freshly ground black pepper to taste. Gently toss all ingredients together to coat the fruit and feta evenly with olive oil and seasoning.
- Garnish and Serve: Garnish the salad with torn fresh basil leaves just before serving to maintain their bright flavor and aroma. Serve chilled for a refreshing experience.
Notes
- Use ripe, in-season watermelon and strawberries for the best flavor.
- Adjust salt and pepper according to your taste preference.
- For a tangier twist, add a splash of balsamic glaze or reduction.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- To keep the feta from clumping, crumble it finely.
Keywords: Watermelon Strawberry Caprese Salad, summer salad, feta salad, fresh basil salad, no-cook salad, healthy fruit salad
