Vegetarian Black Bean and Corn Taquitos Recipe
These Vegetarian Taquitos are a delicious and crispy baked snack filled with a flavorful mixture of black beans, corn, bell pepper, and spices, topped with melted cheese. Perfect for a quick meal or appetizer, they are easy to prepare and serve with your favorite toppings such as salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 taquitos 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 15-ounce can black beans, rinsed and drained
- 1 small red bell pepper, chopped
- 1/2 jalapeño, seeded and minced
- 1 cup corn kernels, fresh or frozen, thawed
- 4 tablespoons cilantro, chopped
- 1 green onion, sliced
- 1 1/2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
Assembly
- 20 small corn tortillas
- 1 1/2 cups cheddar or Mexican blend cheese, shredded
- Olive oil, for brushing
- Preferred toppings, such as salsa, guacamole, or sour cream (for serving)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine filling: In a large mixing bowl, add the rinsed black beans, chopped red bell pepper, minced jalapeño, corn kernels, chopped cilantro, sliced green onion, lime juice, chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Soften tortillas: Wrap 2 corn tortillas in a slightly damp paper towel and microwave them for 20-30 seconds. This softens the tortillas, making them easier to roll without cracking.
- Roll taquitos: Spoon about 2 tablespoons of the prepared filling onto each softened tortilla. Sprinkle a little shredded cheese on top of the filling, then roll the tortilla tightly to form a taquito. Ensure the seam is on the bottom to help them stay rolled.
- Bake: Place the rolled taquitos seam side down on the prepared baking sheet. Lightly brush the taquitos with olive oil to help them crisp up in the oven. Bake for 18-24 minutes or until they are golden brown and crispy. Serve warm with your favorite toppings such as salsa, guacamole, or sour cream.
Notes
- Microwaving the tortillas wrapped in a damp paper towel is essential to prevent cracking while rolling.
- For a spicier version, leave some jalapeño seeds or add a dash of hot sauce to the filling.
- You can substitute cheddar cheese with a dairy-free cheese to make this recipe vegan, but the dish as provided is vegetarian.
- Ensure the taquitos are placed seam side down on the baking sheet to keep them from unrolling while baking.
- Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: vegetarian taquitos, baked taquitos, black bean taquitos, Mexican snacks, vegetarian Mexican recipes
