Vegan Stuffed Mushrooms Recipe
These Vegan Stuffed Mushrooms are a delicious and savory appetizer featuring large button mushrooms filled with a flavorful mixture of sautéed mushroom stems, onions, garlic, vegan cream cheese, and breadcrumbs. Baked to perfection with a golden topping, they make an ideal dish for gatherings or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 stuffed mushrooms (serves 4) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Mushrooms
- 12 large button mushrooms
Filling
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- ½ cup vegan breadcrumbs (gluten-free, if desired)
- ¼ cup vegan cream cheese
- 1 tablespoon nutritional yeast
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat and prepare mushrooms: Preheat your oven to 375°F (190°C). Clean each mushroom carefully with a damp cloth to remove any dirt. Gently remove the stems, trimming off any damaged parts, then finely chop the stems and set the mushroom caps aside.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and mushroom stems, sautéing until they become softened and fragrant. Add the minced garlic and cook for an additional minute before removing from heat.
- Mix the filling: In a medium bowl, combine the sautéed mixture with vegan breadcrumbs, vegan cream cheese, nutritional yeast, fresh parsley, dried thyme, salt, and pepper. Stir well until all ingredients are thoroughly incorporated.
- Stuff the mushroom caps: Generously fill each mushroom cap with the prepared stuffing mixture, ensuring an even distribution. Arrange the stuffed mushrooms on a lightly greased baking sheet to prevent sticking.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for 20 minutes. The mushrooms are ready when the tops are golden brown and the mushrooms are tender to the touch.
Notes
- Use gluten-free vegan breadcrumbs if you require a gluten-free dish.
- To enhance flavor, add a pinch of smoked paprika or chili flakes to the filling.
- These stuffed mushrooms can be served warm as an appetizer or side dish.
- For extra crispiness, broil for an additional 1-2 minutes at the end of baking, keeping a close eye to avoid burning.
Keywords: vegan stuffed mushrooms, vegan appetizers, baked stuffed mushrooms, plant-based snacks, dairy-free stuffed mushrooms
Find it online: https://thefoodrecipe.com/vegan-stuffed-mushrooms-recipe/
