Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
This Vanilla Pumpkin Marshmallow Coffee Syrup is a luscious, autumn-inspired condiment that blends the comforting flavors of pumpkin pie spice, smooth marshmallow spread, and rich vanilla. Perfect for elevating your coffee or espresso drinks, it adds a creamy, sweet, and subtly spiced touch to your morning brew or seasonal beverages.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup syrup 1x
- Category: Beverage Syrup
- Method: Stovetop Heating and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup Base
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
Finishing Ingredients
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- Combine and Heat the Syrup Base: In a medium saucepan over low heat, add the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Stir constantly and gently heat the mixture for about 5 minutes until the sugar dissolves completely and the syrup becomes smooth. Avoid boiling to keep the texture silky and well blended.
- Finish and Cool the Syrup: Remove the saucepan from heat. Stir in the vanilla extract or vanilla bean paste along with a small pinch of fine sea salt until everything is thoroughly combined. Allow the syrup to cool completely in the pan, then transfer it to a clean jar or bottle. Store the syrup in the refrigerator and use within one week for best flavor and freshness.
Notes
- Do not boil the syrup to prevent graininess and curdling.
- The syrup keeps well refrigerated for up to one week.
- Use vanilla bean paste for a stronger vanilla flavor if preferred.
- Shake well before each use as it may separate slightly over time.
- Ideal for adding to coffee, lattes, or even drizzling over desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 20g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin coffee syrup, marshmallow syrup, vanilla syrup, pumpkin spice syrup, fall coffee syrup, homemade coffee syrup, seasonal coffee syrup
