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Turkey Salad Recipe

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★★★★★

4.7 from 92 reviews

This refreshing Turkey Salad is a perfect way to use leftover turkey, combining tender turkey pieces with crisp celery, aromatic shallots, and fresh dill, all tossed in a tangy mayonnaise and apple cider vinegar dressing. Ideal for sandwiches or as a light meal on its own.

Ingredients

Scale

Salad Ingredients

  • 4 cups chopped leftover turkey (about 1 1/4 lb.)
  • 1 cup chopped celery (from about 2 stalks)
  • 1/2 cup chopped shallots
  • 2 tablespoons chopped fresh dill

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon celery salt
  • Freshly ground black pepper, to taste

Instructions

  1. Combine Ingredients: In a medium bowl, gently mix together the chopped turkey, celery, shallots, and fresh dill to distribute the ingredients evenly.
  2. Add Dressing: Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season the mixture with freshly ground black pepper according to taste.
  3. Mix Thoroughly: Stir all the ingredients until the turkey pieces are evenly coated with the dressing, ensuring a balanced flavor throughout.
  4. Make Ahead and Storage: This salad can be prepared up to 4 days in advance. Store it in an airtight container and refrigerate to maintain freshness.

Notes

  • This Turkey Salad is best served chilled, making it perfect for meal prep or quick lunches.
  • For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat alternative.
  • Adjust celery salt and black pepper to taste, depending on your preferred seasoning level.
  • Adding a squeeze of fresh lemon juice can brighten the flavor further, if desired.
  • Can be served on its own, or as a filling for sandwiches, wraps, or atop lettuce leaves.

Keywords: turkey salad, leftover turkey recipe, easy turkey salad, salad with mayonnaise, make-ahead salad, healthy turkey salad

Find it online: https://thefoodrecipe.com/turkey-salad-recipe/