Tiramisu Overnight Oats Recipe

If you’ve ever wished you could wake up to the rich, indulgent flavor of tiramisu in a wholesome, easy breakfast, then you are about to fall in love with Tiramisu Overnight Oats. This delightful twist on a classic Italian dessert transforms your morning routine by combining creamy oats, the warm kick of coffee, and a luscious cocoa finish—all ready to enjoy with zero fuss. It’s the perfect harmony of convenience and decadence, promising a breakfast that feels like a treat but fuels your day.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the first step to mastering this recipe, and each one plays a special role that builds layers of flavor, texture, and color in your bowl of Tiramisu Overnight Oats.

• 1/2 cup rolled oats (or quick oats): The hearty base that soaks up all the delicious flavors while keeping a pleasant bite.
• 2/3 cup milk (of choice): Provides creaminess and helps soften the oats overnight.
• 1 tsp instant coffee (or espresso powder): Adds the essential bold coffee flavor reminiscent of tiramisu’s signature taste.
• 1 tbsp sweetener (of choice): Offers just the right touch of sweetness to balance bitterness and enhance flavor.
• 1/4 tsp pure vanilla extract: Elevates the overall aroma and adds depth.
• 1/8 tsp salt: A pinch sharpens the flavors and rounds out the sweetness.
• 1 tbsp protein powder (optional): Boosts nutrition and provides extra staying power into your day.
• 1/4 cup yogurt (or vegan cream cheese): Creates a rich, creamy topping to mimic tiramisu’s luscious mascarpone layer.
• Cocoa powder (for dusting on top): The crowning touch that brings the traditional tiramisu bitterness and visual appeal.
• 1 handful chia seeds (or pinch cinnamon, optional): Adds texture and nutritional benefits while complementing the flavor profile.

How to Make Tiramisu Overnight Oats

Step 1: Combine All Ingredients Except the Toppings

Start by placing the rolled oats, milk, instant coffee, sweetener, vanilla extract, salt, protein powder (if using), and chia seeds (or cinnamon) into a lidded container or mason jar. This cozy mix of ingredients is the heart of your Tiramisu Overnight Oats. sealing the container tightly, give it a vigorous shake to combine everything thoroughly. This helps to evenly distribute coffee and sweetener throughout the oats for that consistent tiramisu flavor.

Step 2: Refrigerate Overnight

Pop your jar into the fridge and let the magic happen while you sleep. The oats soak up the delicious liquid, the coffee intensifies, and the chia seeds gently thicken the mixture. This restful wait is where convenience shines—waking up to ready-to-eat tiramisu-inspired goodness is nothing short of a morning win.

Step 3: Add the Creamy Topping and Cocoa Dusting

When morning arrives, carefully smooth a generous spoonful of yogurt or vegan cream cheese over the top of your oats. This addition is what really channels the authentic tiramisu vibe, giving that creamy mascarpone-like finish. Finally, dust liberally with cocoa powder to add the bittersweet garnish that completes the look and taste. Feel free to add mini chocolate chips or cacao nibs for some delightful texture and extra chocolate notes.

How to Serve Tiramisu Overnight Oats

Garnishes

The beauty of Tiramisu Overnight Oats is its adaptability to your favorite finishing touches. A sprinkle of cocoa powder is classic, but freshly grated dark chocolate, a few coffee beans, or a drizzle of honey can elevate your presentation while adding irresistible flavors and textures.

Side Dishes

Pair your oats with fresh berries or slices of banana to add natural sweetness and a juicy contrast. A small glass of cold brew coffee or a creamy latte complements the coffee notes and turns your breakfast into a balanced, café-style experience at home.

Creative Ways to Present

Serve your Tiramisu Overnight Oats in clear glass jars or pretty bowls layered with whipped cream or fruit compote for a stunning visual effect. You can also create parfait layers by alternating oat mixture and yogurt for a fancier twist that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers, keeping them refrigerated in a sealed container is key. They will stay fresh and tasty for up to 2 days, allowing you to enjoy a quick, nutritious breakfast without any hassle.

Freezing

While freezing overnight oats is less common due to texture changes, you can freeze your Tiramisu Overnight Oats in an airtight container if necessary. Thaw overnight in the fridge before eating; just expect the texture to be a bit softer.

Reheating

If you prefer warm oats, gently microwave your tiramisu overnight oats in a microwave-safe bowl for 30-60 seconds, stirring halfway through. Add a splash of milk to loosen the mixture if it feels too thick after refrigeration.

FAQs

Can I use instant oats instead of rolled oats?

Absolutely! Instant oats can be used and will soften more quickly, creating a creamier texture. Just note that they may become a bit mushier compared to rolled oats.

Is there a vegan option for this recipe?

Yes, simply use plant-based milk and vegan cream cheese or coconut yogurt to keep it vegan-friendly without sacrificing the delicious tiramisu flavor.

How strong will the coffee flavor be?

The instant coffee provides a gentle but distinct coffee note that pairs perfectly with the sweetness. If you prefer a stronger flavor, feel free to increase the coffee or espresso powder slightly.

Can I prepare this recipe without chia seeds?

Definitely! Chia seeds help thicken the mixture and add nutrients, but you can omit them if you don’t have any on hand or prefer a smoother texture.

What’s the best way to sweeten these overnight oats?

You can use maple syrup, honey, agave, or your favorite sugar substitute. Adjust the amount to your taste for a perfectly balanced sweetness.

Final Thoughts

There is something so comforting and joyful about waking up to a bowl of Tiramisu Overnight Oats that feels like a little celebration of flavor and nourishment. Whether you’re new to overnight oats or a seasoned fan, this recipe adds an irresistible Italian twist that will quickly become a beloved staple in your breakfast lineup. So go ahead, give it a try, and start your mornings with a spoonful of creamy, coffee-kissed happiness.

Print