Tiramisu Chia Pudding Recipe

If you’ve ever wanted to enjoy the rich, coffee-kissed flavors of a classic dessert with a wholesome twist, this Tiramisu Chia Pudding is about to become your new go-to treat. Creamy, chocolatey, and perfectly balanced with a hint of natural sweetness, it blends the luxurious essence of tiramisu with the satisfying texture of chia pudding. Whether you’re seeking a nutritious breakfast, a midday pick-me-up, or a guilt-free dessert, this recipe brings comfort and decadence together in one delightful jar.

Ingredients You’ll Need

Getting started on your Tiramisu Chia Pudding means gathering a handful of simple ingredients that each play a starring role. Every component contributes to the final delight—whether it’s the velvety base, the espresso punch, or that perfect hint of cocoa that makes this pudding truly special.

• Chia seeds: The heart of this pudding, they create that signature gel-like texture when soaked.
• Almond milk: Adds creaminess and keeps the dish dairy-free and smooth.
• Cold coffee: Brings the essential tiramisu kick without making it overly bitter.
• Medjool dates: Natural sweetness with a subtle caramel vibe, blending in seamlessly.
• Cacao powder: Lends a deep chocolate flavor that’s rich yet not overpowering.
• Collagen scoop: Optional, but a fantastic way to add an extra protein boost and silky texture.
• Pinch of salt: Enhances all the flavors beautifully, balancing the sweetness and bitterness.
• Greek yogurt: Adds tang and creaminess, making the pudding luscious and indulgent.
• Cocoa powder (for topping): A dusting of pure cocoa to finish with flair.
• Almond milk (for topping): Used to create a smooth topping that ties all the flavors together.
• Cacao nibs (optional): For a crunchy topping that adds a satisfying texture contrast.

How to Make Tiramisu Chia Pudding

Step 1: Blend Your Base Ingredients

Start by combining the chia seeds, almond milk, cold coffee, medjool dates, cacao powder, collagen, and a pinch of salt in a blender. Blend everything together until the mixture is almost smooth, stopping to scrape down the sides as needed. This step ensures the dates break down nicely and that the chia seeds are evenly dispersed for a consistent pudding texture once set.

Step 2: Refrigerate to Thicken

Pour the blended mixture equally into two jars or containers, then seal them tightly. Place in the refrigerator and let the pudding thicken for a minimum of two hours—overnight is even better for maximum creaminess and flavor melding. This chilling time is when the chia seeds swell and transform into the pudding’s luscious base that melts in your mouth.

Step 3: Prepare and Add the Topping

When you’re ready to indulge, whisk together the Greek yogurt with the cocoa powder and a splash of almond milk until smooth and creamy. Spoon this topping generously over your chilled chia pudding. For an extra special touch, sprinkle some cacao nibs on top, adding just the right amount of crunch and bittersweet complexity.

How to Serve Tiramisu Chia Pudding

Garnishes

Garnishing your Tiramisu Chia Pudding is where you can get creative and elevate its visual appeal. Freshly grated dark chocolate, a sprinkle of cinnamon, or even a few coffee beans perched on top will add charm and enhance the flavor profile. These simple touches make it perfect for impressing guests or treating yourself to a spa-like moment at home.

Side Dishes

This pudding stands beautifully on its own but pairs wonderfully with light sides to make a more complete experience. Try it alongside a crisp handful of fresh berries or a slice of toasted almond bread to add texture and freshness, balancing the creamy richness with bright, natural flavors.

Creative Ways to Present

For a touch of whimsy, serve your Tiramisu Chia Pudding layered in a clear glass, alternating pudding with crushed biscotti or a sprinkle of cocoa powder between layers. This gives a playful nod to the traditional tiramisu and looks absolutely stunning. You could also serve it in mini mason jars for a portable and personalized treat.

Make Ahead and Storage

Storing Leftovers

The best part of this pudding is how well it keeps. Once prepared, your Tiramisu Chia Pudding will stay fresh and creamy in the fridge for up to four days. Just make sure to keep it sealed tight to prevent it from absorbing any unwanted flavors from the fridge.

Freezing

If you want to make this pudding in bulk, freezing is an option, but take care as the texture might change slightly upon thawing. Freeze in airtight containers and allow it to thaw overnight in the fridge before enjoying. Give it a good stir before serving to reincorporate any separation.

Reheating

This dish is best served chilled, so reheating is generally not recommended. However, if you prefer it a bit warmer, gently bring it to room temperature, stirring occasionally. Avoid the microwave, which can break down the pudding’s delicate texture.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Regular dairy milk or any other plant-based milk like oat or soy will work just as well. Just keep in mind that almond milk adds a subtle nutty flavor that complements the tiramisu theme nicely.

Is collagen necessary in the recipe?

Not at all! Collagen is an optional ingredient meant to boost the protein content and add silkiness, but your pudding will still be delicious and creamy without it.

How sweet is this pudding?

The sweetness comes naturally from the medjool dates, giving it a pleasant, mild caramel note without being overly sugary. If you prefer sweeter pudding, you can always add a splash of maple syrup or honey to suit your taste.

Can I prepare this pudding vegan?

Yes! Simply omit the collagen scoop and substitute the Greek yogurt topping with a plant-based yogurt alternative. The rest of the ingredients are already vegan-friendly.

What is the best way to enjoy this pudding?

This pudding shines when eaten chilled and fresh, making it a versatile choice for breakfast, dessert, or a snack. Paired with your favorite coffee or tea, it’s a comforting and energizing pick-me-up any time of day.

Final Thoughts

Trust me, once you try this Tiramisu Chia Pudding, it’s going to become one of your favorite healthy indulgences. It’s super simple to make, wonderfully satisfying, and perfect for anyone who loves a little morning luxury without the guilt. Grab those ingredients, give it a whirl, and get ready to savor every spoonful of this delicious, creamy delight!

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