Print

The Best Cannoli Dip Recipe

Print Recipe

★★★★★

4.5 from 137 reviews

A luscious and creamy cannoli dip that captures the classic flavors of traditional cannoli in a quick, no-bake dessert. This sweet dip combines ricotta, cream cheese, powdered sugar, and vanilla, folded with mini chocolate chips and chopped pistachios, perfect for serving with cannoli shells or waffle cones for a delightful treat.

Ingredients

Scale

Main Ingredients

  • 8 oz ricotta cheese (whole milk preferably)
  • 6 oz cream cheese (softened, or mascarpone)
  • 1 cup powdered sugar
  • 1 & 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (plus more for garnish)
  • 1/4 cup pistachios (chopped)

For Serving

  • Cannoli shells or waffle cones (for serving)

Instructions

  1. Beat Cheeses: In a large bowl, beat the ricotta cheese and softened cream cheese together with an electric mixer until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add Sweeteners and Flavoring: Add the powdered sugar and vanilla extract to the cheese mixture and continue to beat until everything is well combined and the texture is fluffy.
  3. Fold in Mix-ins: Gently fold in the mini chocolate chips and chopped pistachios into the creamy mixture to evenly distribute the flavors and texture.
  4. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly for optimal dipping consistency.
  5. Serve: Transfer the cannoli dip into a serving bowl, garnish with additional mini chocolate chips and chopped pistachios, and serve alongside cannoli shells or waffle cones for dipping.

Notes

  • Use whole milk ricotta for the creamiest texture and best flavor.
  • Softened cream cheese or mascarpone works well to keep the dip smooth.
  • Chilling the dip is essential for the flavors to meld and for the dip to thicken slightly.
  • Mini chocolate chips add classic cannoli crunch; you can substitute with finely chopped semisweet chocolate if preferred.
  • Chopped pistachios add authentic flavor and texture typical of traditional cannoli.
  • Serve immediately after garnishing for best presentation.

Keywords: cannoli dip, ricotta dip, Italian dessert, easy dessert recipe, no bake dip, creamy dessert, chocolate chip dip, pistachio dessert

Find it online: https://thefoodrecipe.com/the-best-cannoli-dip-recipe/