Taylor Swift’s Chai Sugar Cookies Recipe

Introduction

Taylor Swift’s Chai Sugar Cookies are a delightful twist on a classic treat, infused with warm chai spices for a cozy flavor. Perfect for a festive gathering or a comforting snack, these cookies pair a soft texture with a sweet, spiced glaze that’s sure to impress.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 pinches kosher salt
• Crushed leaves from 1 chai tea bag
• 1 cup powdered sugar (for icing)
• 1/4 teaspoon ground nutmeg (for icing)
• 1/4 teaspoon ground cinnamon (for icing)
• 1-3 tablespoons eggnog (for icing)

Instructions

1. Step 1: In a large mixing bowl, beat the room temperature butter until creamy. Add the vegetable oil, granulated sugar, and powdered sugar, then beat until the mixture is well combined and smooth.
2. Step 2: Mix in the egg and vanilla extract, beating until fully incorporated and the dough is uniform.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and crushed chai tea leaves. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
4. Step 4: Cover the dough and refrigerate for at least 1 hour to firm up. This helps the cookies hold their shape during baking.
5. Step 5: Preheat the oven to 350°F (175°C). Form the chilled dough into small balls, place them on a lined baking sheet, and flatten each slightly with your fingers or the back of a spoon.
6. Step 6: Bake the cookies for 10-13 minutes until their edges turn a light golden color. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
7. Step 7: To make the glaze, mix 1 cup powdered sugar with nutmeg and cinnamon. Slowly add eggnog, starting with 1 tablespoon, stirring until you reach a spreadable consistency.
8. Step 8: Drizzle or spread the glaze over the cooled cookies. Allow the icing to set before serving.

Tips & Variations

• For a stronger chai flavor, steep the tea bag in warm water and use the soaked leaves in the dough.
• Substitute eggnog in the glaze with milk or cream for a lighter taste.
• Use a mix of chai spices (clove, ginger, cardamom) instead of crushed tea leaves for a different texture.
• Chill the dough overnight for enhanced flavor and easier handling.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. Keep the glazed cookies separated with parchment paper to prevent sticking. For longer storage, freeze unglazed cookies for up to 3 months; thaw and glaze before serving. Reheat glazed cookies briefly in a low oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tea instead of chai?

Yes, you can experiment with other teas like Earl Grey or green tea, but the flavor will differ. Chai tea provides distinctive warm spices that complement the cookie well.

What if I don’t have eggnog for the glaze?

You can replace eggnog with milk, cream, or even a dairy-free alternative to achieve a similar consistency and sweetness in the glaze.

Taylor Swift’s Chai Sugar Cookies Recipe

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4.6 from 123 reviews

These Taylor Swift-inspired Chai Sugar Cookies combine buttery softness with the warm, aromatic spices of chai tea, enhanced by a delightful spiced eggnog glaze. Perfect for cozy moments or festive gatherings, these cookies offer a unique twist on the classic sugar cookie.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 1 hour 28 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 pinches kosher salt
• Crushed leaves from 1 chai tea bag

Glaze

• 1 cup powdered sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 to 3 tablespoons eggnog

Instructions

1. Cream butter: In a large mixing bowl, beat the room-temperature unsalted butter until creamy and smooth. This creates a light base for the cookie dough.
2. Mix wet ingredients: Add vegetable oil, granulated sugar, and powdered sugar to the creamed butter, and beat until everything is well combined and fluffy.
3. Incorporate egg and vanilla: Mix in the large egg and vanilla extract thoroughly, ensuring the mixture is smooth and uniform.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and crushed chai tea leaves to evenly distribute the chai flavor throughout the dough.
5. Mix dry into wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and tough cookies.
6. Chill dough: Cover the prepared dough with plastic wrap and refrigerate for at least 1 hour. This step firms up the dough for easier handling and helps the flavors meld.
7. Preheat oven and prepare baking sheet: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
8. Shape and bake cookies: Roll the chilled dough into small balls and place them spaced apart on the baking sheet. Flatten the balls slightly with your palm or a fork. Bake for 10 to 13 minutes, or until the edges are lightly golden.
9. Cool cookies: Allow the cookies to cool on the baking sheet for about 10 minutes to set, then transfer to a wire rack to cool completely before icing.
10. Prepare glaze: In a small bowl, combine powdered sugar, ground nutmeg, and ground cinnamon. Slowly mix in eggnog, starting with 1 tablespoon and adding more until the glaze reaches a spreadable consistency.
11. Glaze cookies: Drizzle or spread the spiced eggnog glaze over the cooled cookies and let it set before serving.

Notes

• For a stronger chai flavor, you can add an additional half chai tea bag crushed into the dough.
• If you prefer a dairy-free version, substitute the butter with a plant-based margarine and use a non-dairy milk alternative in the glaze.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• These cookies freeze well; freeze unglazed cookies in a single layer and glaze after thawing.
• Eggnog in the glaze adds sweetness and spice but can be adjusted in quantity to control glaze thickness.

Keywords: chai sugar cookies, Taylor Swift recipe, spiced sugar cookies, chai tea cookies, eggnog glaze, holiday cookies