Sugar Free Hot Chocolate Mix (3 Ingredients) Recipe
Introduction
This Sugar Free Hot Chocolate Mix is a quick and easy way to enjoy a rich, comforting cup of hot cocoa without any added sugar. Made with just three simple ingredients, it’s perfect for cozy nights or whenever you need a sweet treat that fits your lifestyle.
Ingredients
- 3/4 cup Besti Monk Fruit Allulose Blend
- 6 tbsp Dutch processed cocoa powder
- 1 cup Heavy cream powder
- Boiling water (for preparing)
Instructions
- Step 1: In a large jar, combine the Besti Monk Fruit Allulose Blend, Dutch processed cocoa powder, and heavy cream powder. Shake the jar well to mix thoroughly. If there are any lumps, break them apart using a whisk or fork.
- Step 2: To make a cup of hot cocoa, place 1/2 cup of the sugar free hot chocolate mix into a mug. Pour about 1 cup (or slightly more) of boiling water over the mix. Stir until smooth and fully dissolved.
Tips & Variations
- Use almond or oat milk instead of boiling water for a creamier drink.
- Add a pinch of cinnamon or a drop of vanilla extract for extra warmth and flavor.
- Store the mix in an airtight container to keep it fresh and lump-free.
Storage
Keep the hot chocolate mix in an airtight jar or container at room temperature for up to 3 months. When ready to use, simply scoop out the amount needed and prepare with boiling water. Avoid moisture to prevent clumping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of the Besti Monk Fruit blend?
Yes, you can substitute regular sugar if you don’t need a sugar-free option, but it will increase the carbohydrate content and sweetness.
Is Dutch processed cocoa powder necessary?
While not required, Dutch processed cocoa offers a smoother, less acidic flavor that balances well with the other ingredients. Regular cocoa powder can be used as a substitute but may alter the taste slightly.
PrintSugar Free Hot Chocolate Mix (3 Ingredients) Recipe
This Sugar Free Hot Chocolate Mix is a simple, three-ingredient blend perfect for cozy, guilt-free indulgence. Made with monk fruit allulose blend, Dutch processed cocoa powder, and heavy cream powder, it offers rich, creamy hot chocolate without any added sugar. Just mix with boiling water for a quick, delicious, low-carb treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Dry Mix Ingredients
- 3/4 cup Besti Monk Fruit Allulose Blend
- 6 tbsp Dutch processed cocoa powder
- 1 cup Heavy cream powder
For Serving
- Boiling water (about 1 cup per serving)
Instructions
- Combine Ingredients: In a large jar, combine the Besti Monk Fruit Allulose Blend, Dutch processed cocoa powder, and heavy cream powder. Shake the jar well to mix all the ingredients evenly. If lumps form, use a whisk or fork to break them apart and ensure a smooth mixture.
- Prepare Hot Chocolate: To make a cup of hot chocolate, place 1/2 cup of the sugar free hot chocolate mix into a mug. Pour about 1 cup, or slightly more, of boiling water over the mix. Stir thoroughly until the mixture is smooth and fully dissolved, then enjoy your rich and creamy sugar free hot chocolate.
Notes
- Store the dry hot chocolate mix in an airtight container in a cool, dry place to maintain freshness.
- Adjust the amount of hot chocolate mix or water to customize the richness and sweetness to your preference.
- This mix is perfect for those following low-carb or sugar-free diets.
- You can use other low-carb sweeteners if Besti Monk Fruit Allulose Blend is unavailable, but adjust quantities accordingly.
- For an extra creamy texture, add a splash of milk or cream when preparing the drink.
Keywords: sugar free hot chocolate, low carb hot chocolate mix, monk fruit sweetened hot cocoa, sugar free beverage, easy hot chocolate mix
