Print

Sugar-Free Frozen Yogurt Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This sugar-free frozen yogurt recipe delivers a creamy, tangy treat without the added sugars. Made with Greek yogurt, natural allulose sweetener, and vanilla extract, it’s simple to prepare and perfect for a refreshing, healthier dessert option. The yogurt is churned in an ice cream maker to achieve a smooth, soft serve texture and can be frozen longer for a firmer consistency.

Ingredients

Scale

Main Ingredients

  • 3 cups Greek yogurt
  • 1/2 cup allulose
  • 1 1/4 teaspoons vanilla extract

Instructions

  1. Whisk Ingredients: In a mixing bowl, combine the Greek yogurt, allulose, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended, ensuring no lumps remain.
  2. Churn the Mixture: Pour the yogurt mixture into an ice cream maker. Churn according to the manufacturer’s instructions for about 20 to 30 minutes, until it reaches a soft serve consistency.
  3. Freeze for Firmer Texture: You can enjoy the frozen yogurt immediately as a soft serve. For a firmer texture, transfer it into an airtight container and freeze for at least 4 hours before serving.

Notes

  • Using Greek yogurt provides a thicker, creamier frozen yogurt with added protein.
  • Allulose is a low-calorie sugar alternative that retains sweetness without spiking blood sugar.
  • If you don’t have an ice cream maker, you can periodically stir the mixture every 30 minutes while freezing to prevent ice crystals.
  • Store leftover frozen yogurt in an airtight container to maintain texture and freshness.
  • Allow frozen yogurt to soften slightly at room temperature before serving for easier scooping.

Keywords: sugar-free, frozen yogurt, low calorie dessert, Greek yogurt, allulose, healthy frozen dessert, easy frozen yogurt

Find it online: https://thefoodrecipe.com/sugar-free-frozen-yogurt-recipe/